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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Balocco, bambu, crispy wafers filled with delicious cream, hazelnut cream by Balocco S.P.A.100 g548delete
Zurek sour rye soup by Square Enterprises Corp.100 g24delete
Sfs big daddy's rolled edge pepp 3-3pk net wt 24.49lbs cn by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g266delete
Basmati rice by coast to coast produce by Coast to Coast Produce100 g364delete
Flour 10" burrito tortillas, flour by azteca foods, inc. by Azteca Foods, Inc.100 g310delete
Dressing by Tops Markets, LLC100 g400delete
Extra creamy dairy whipped topping, extra creamy by target stores by Target Stores100 g300delete
Super-premium ice cream, chocolate chip cookie dough by isaly's llc by Isaly's LLC100 g239delete
Ph 9.0 + electrolytes purified alkaline water by eb beverages llc by EB Beverages LLC100 g0delete
Zero-calorie sweetener with sucralose by Target Stores100 g0delete
Sfs tony's 4x6 smrt wg chs 50-50 net wt 27.60lbs 12-8pk cn by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g215delete
Country house, mixed nuts, chia, flaxseed, chia, flaxseed by country house by Country House100 g500delete
Sweet, light & crunchy crisps by 34 DEGREES100 g400delete
Morano, pasta sauce, garlic & basil by Houlihan's Culinary Traditions, Ltd.100 g31delete
Unseasoned meat tenderizer by Hy-Vee, Inc.100 g0delete
Beef, fast roasted, cooked, separable lean only, bolar blade, imported, New Zealand100 g193delete
Seltzer water by Hannaford Bros. Co.100 g0delete
Almondmilk by Bruno's Supermarkets, Inc.100 g12delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3802
Calories
% Daily Value *
Total Fat 184g 236 %
   Saturated Fat 68g ** 340 %
Cholesterol 313mg ** 104 %
Sodium 37163mg 1616 %
Total Carbohydrate 503g 183 %
   Dietary Fiber 38g ** 136 %
   Sugar 250g **
Protein 125g 250 %
Vitamin D 0.2mcg ** 1 %
Calcium 1461mg ** 112 %
Iron 27mg ** 150 %
Potassium 1056mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.41%Protein: 12.12%Carbs: 46.46%
Fat (41.41%)
Protein (12.12%)
Carbs (46.46%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]0.037 mg3 %
Riboflavin [Vitamin B2]0.381 mg29 %
Niacin [Vitamin B3]5.049 mg32 %
Pantothenic acid [Vitamin B5]0.399 mg8 %
Vitamin B6 0.191 mg11 %
Vitamin B12 [Cobalamin]1.65 mcg69 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]4.2 mg5 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.76 mg

Minerals
NutrientAmount DV
Calcium 1461 mg112 %
Copper 0.13 mg14 %
Iron 26.63 mg148 %
Magnesium 19 mg5 %
Manganese 0.012 mg1 %
Phosphorus 165 mg13 %
Potassium 1056 mg22 %
Selenium 2 mcg4 %
Sodium 37163 mg1616 %
Zinc 6.38 mg58 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.80%Glutamic acid: 3.70%Glycine: 1.50%Histidine: 1.00%Isoleucine: 1.10%Leucine: 2.00%Lysine: 2.10%Methionine: 0.90%Phenylalanine: 1.00%Proline: 0.90%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.90%Valine: 1.20%Unspecified: 78.30%
Alanine (1.40%)
Arginine (1.80%)
Glutamic acid (3.70%)
Glycine (1.50%)
Histidine (1.00%)
Isoleucine (1.10%)
Leucine (2.00%)
Lysine (2.10%)
Methionine (0.90%)
Phenylalanine (1.00%)
Proline (0.90%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.90%)
Valine (1.20%)
Unspecified (78.30%)
NutrientAmount DV
Protein 124.7 g249 %
  Alanine 1.745 g
  Arginine 2.205 g
  Glutamic acid 4.675 g
  Glycine 1.826 g
  Histidine 1.208 g106 %
  Isoleucine 1.394 g90 %
  Leucine 2.529 g74 %
  Lysine 2.654 g86 %
  Methionine 1.103 g
  Phenylalanine 1.303 g
  Proline 1.076 g
  Serine 1.179 g
  Threonine 1.214 g74 %
  Tryptophan 0.351 g86 %
  Tyrosine 1.128 g
  Valine 1.48 g76 %
  Phenylalanine + Tyrosine 2.431 g90 %
  Methionine + Cysteine 1.103 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 503.2 g183 %
  Fiber 38.4 g137 %
  Sugars 249.73 g
    Sugars, added 23 g
  Net carbs 464.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.66%Monounsaturated: 20.20%Polyunsaturated: 14.14%
Saturated (65.66%)
Monounsaturated (20.20%)
Polyunsaturated (14.14%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g0.16 g1.17

NutrientAmount DV
Fat 184.01 g236 %
  Saturated fatty acids 68.271 g341 %
    Butanoic acid 0 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.004 g
    Heptadecanoic acid 0.06 g
    Hexadecanoic acid 1.096 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.619 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.092 g
  Monounsaturated fatty acids 21.066 g
    Cis-hexadecenoic acid 0.186 g
    Cis-octadecenoic acid 2.065 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.204 g
    Octadecenoic acid 2.115 g
    Pentadecenoic acid 0.004 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.034 g
    Trans-hexadecenoic acid 0.018 g
    Trans-octadecenoic acid 0.05 g
  Polyunsaturated fatty acids 15.041 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.004 g
    Linoleic acid n-6 (LA) 0.11 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.037 g
    Eicosadienoic acid 0.015 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.042 g
    Eicosapentaenoic n-3 acid (EPA) 0.028 g
    Eicosatetraenoic acid 0.042 g
    Octadecadienoic CLAs acid 0.026 g
    Octadecadienoic acid 0.136 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.063 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0.069 g
    Fatty acids, total trans-monoenoic 0.069 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 313 mg104 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.15 g
Caffeine 0 mg
Theobromine 0 mg
Water 60.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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