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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stadium honey hamburger buns, honey by perfection bakeries, inc. by Perfection Bakeries, Inc.100 g265delete
Basmati rice by ATRY100 g354delete
Whole baby bellas by MONTEREY MUSHROOMS100 g24delete
Local 100% pure & unfiltered oregon raw honey by GLORYBEE100 g305delete
Crunch sweetened whole grain cereal, crunch by Wegmans Food Markets, Inc.100 g359delete
Potato puffs, oven-heated, frozen100 g192delete
Equal exchange, organic 65% cacao ecuador dark chocolate by Equal Exchange, Inc.100 g622delete
Waffle cone swirl ice cream by Tillamook County Creamery Association100 g243delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2364
Calories
% Daily Value *
Total Fat 78g 100 %
   Saturated Fat 38g ** 190 %
Cholesterol 43mg ** 14 %
Sodium 1071mg ** 47 %
Total Carbohydrate 388g 141 %
   Dietary Fiber 21g ** 75 %
   Sugar 177g **
Protein 43g 86 %
Vitamin D 0mcg ** 0 %
Calcium 488mg ** 38 %
Iron 13mg ** 72 %
Potassium 1363mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 7.00%Carbs: 63.00%
Fat (30.00%)
Protein (7.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 16 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.069 mg6 %
Riboflavin [Vitamin B2]0.641 mg49 %
Niacin [Vitamin B3]9.06 mg57 %
Pantothenic acid [Vitamin B5]1.496 mg30 %
Vitamin B6 0.121 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 92 mcg
Vitamin C [Ascorbic acid]7.1 mg8 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.26 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 1.14 mg
  Tocopherol, gamma 1.21 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 32.8 mcg27 %
  Vitamin K1 [Phylloquinone]3.7 mcg
  Dihydrophylloquinone 29.1 mcg
Betaine 0.8 mg
Choline 25.4 mg5 %

Minerals
NutrientAmount DV
Calcium 488 mg38 %
Copper 0.43 mg48 %
Fluoride 6.3 mcg
Iron 12.76 mg71 %
Magnesium 17 mg4 %
Manganese 0.127 mg6 %
Phosphorus 84 mg7 %
Potassium 1363 mg29 %
Selenium 8.4 mcg15 %
Sodium 1071 mg47 %
Zinc 0.3 mg3 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.90%Glutamic acid: 0.80%Unspecified: 95.09%
Aspartic acid (0.90%)
Glutamic acid (0.80%)
Unspecified (95.09%)
NutrientAmount DV
Protein 42.73 g85 %
  Alanine 0.099 g
  Arginine 0.135 g
  Aspartic acid 0.389 g
  Cystine 0.038 g
  Glutamic acid 0.336 g
  Glycine 0.086 g
  Histidine 0.048 g4 %
  Isoleucine 0.09 g6 %
  Leucine 0.159 g5 %
  Lysine 0.14 g5 %
  Methionine 0.034 g
  Phenylalanine 0.102 g
  Proline 0.094 g
  Serine 0.105 g
  Threonine 0.087 g5 %
  Tryptophan 0.02 g5 %
  Tyrosine 0.078 g
  Valine 0.128 g7 %
  Phenylalanine + Tyrosine 0.18 g7 %
  Methionine + Cysteine 0.072 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 388.15 g141 %
  Fiber 20.8 g74 %
  Starch 22.64 g
  Sugars 176.86 g
    Sugars, added 37.3 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.19 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.08 g
  Net carbs 367.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 10.00%Polyunsaturated: 7.00%
Saturated (83.00%)
Monounsaturated (10.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 78.22 g100 %
  Saturated fatty acids 38.037 g190 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.026 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.037 g
    Heptadecanoic acid 0.007 g
    Hexadecanoic acid 1.075 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.488 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.002 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 4.544 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.041 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 4.481 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 3.374 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 2.144 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.206 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 43 mg14 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.89 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 59.65 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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