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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Super-fine natural almond flour by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g615delete
Lean cuisine, chicken chow mein by Nestle Usa-Frozen Food Division100 g86delete
Bob's red mill, unsweetened fine macaroon coconut by Bob's Red Mill Natural Foods, Inc.100 g667delete
Wood smoked wild caught brisling sardines in spring water, wood smoked by crown prince, inc. by Crown Prince, Inc.100 g244delete
Walnut halves & pieces by john b. sanfilippo & son, inc. by John B. Sanfilippo & Son, Inc.100 g643delete
Velvety vanilla creme not-so-traditional blended greek yogurt, velvety vanilla creme by danone us, llc by Danone US, LLC100 g97delete
Soda by TWIST UP100 g42delete
Wavy corn chips by Wise Foods, Inc.100 g571delete
Prime rib rub by p. k. kinder co., inc. by P. K. Kinder Co., Inc.100 g0delete
Pomegranate salsa, pomegranate by teasdale foods, inc. by Teasdale Foods, Inc.100 g47delete
Popcorn by Delhaize America, Inc.100 g607delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3619
Calories
% Daily Value *
Total Fat 285g 365 %
   Saturated Fat 87g ** 435 %
Cholesterol 169mg ** 56 %
Sodium 19799mg 861 %
Total Carbohydrate 210g 76 %
   Dietary Fiber 48g ** 171 %
   Sugar 57g
Protein 94g 188 %
Calcium 1242mg ** 96 %
Iron 19mg ** 106 %
Potassium 2181mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 71.72%Protein: 10.10%Carbs: 18.18%
Fat (71.72%)
Protein (10.10%)
Carbs (18.18%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.6 mg14 %

Minerals
NutrientAmount DV
Calcium 1242 mg96 %
Iron 18.65 mg104 %
Potassium 2181 mg46 %
Sodium 19799 mg861 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.07 g188 %

Carbohydrates
NutrientAmount DV
Carbohydrate 209.65 g76 %
  Fiber 47.7 g170 %
  Sugars 56.63 g
    Sugars, added 25.5 g
  Net carbs 161.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 26.00%Polyunsaturated: 5.00%
Saturated (69.00%)
Monounsaturated (26.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 284.95 g365 %
  Saturated fatty acids 86.69 g433 %
  Monounsaturated fatty acids 32.53 g
  Polyunsaturated fatty acids 5.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 169 mg56 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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