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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Long grain rice by Riceland Foods, Inc.100 g356delete
Sriracha organic lime, garlic & date blend condiment, sriracha by RealStuff Inc.100 g100delete
No boil lasagna by Ahold USA, Inc. 100 g357delete
California dried mission figs by sun-maid growers of california by Sun-Maid Growers of California100 g250delete
Therapeutic nutrition, strawberry by Abbott Laboratories Inc 100 g3125delete
Cappuccino mix, hazelnut by trilliant food and nutrition, llc by Trilliant Food and Nutrition, LLC100 g467delete
Dark fudge pretzel drizzlecorn by POPCORN, INDIANA100 g464delete
Brown jasmine rice by International Golden Foods Inc100 g360delete
R&w hr hs ckn ndl 10.50 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g50delete
Liquid egg product by Hy-Vee, Inc.100 g54delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion5583
Calories
% Daily Value *
Total Fat 130g 167 %
   Saturated Fat 47g 235 %
Cholesterol 115mg 38 %
Sodium 5724mg 249 %
Total Carbohydrate 979g 356 %
   Dietary Fiber 63g 225 %
   Sugar 423g
Protein 159g 318 %
Calcium 187mg ** 14 %
Iron 10mg ** 56 %
Potassium 6112mg ** 130 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 21.00%Protein: 12.00%Carbs: 67.00%
Fat (21.00%)
Protein (12.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]1.478 mg114 %
Niacin [Vitamin B3]9.556 mg60 %
Pantothenic acid [Vitamin B5]1.739 mg35 %
Vitamin B6 0.174 mg10 %
Vitamin B12 [Cobalamin]1.96 mcg82 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 187 mg14 %
Iron 10.33 mg57 %
Potassium 6112 mg130 %
Sodium 5724 mg249 %
Zinc 1.3 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.11 g318 %

Carbohydrates
NutrientAmount DV
Carbohydrate 979.05 g356 %
  Fiber 63 g225 %
  Sugars 422.74 g
    Sugars, added 0 g
  Net carbs 916.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.61%Monounsaturated: 26.73%Polyunsaturated: 34.65%
Saturated (38.61%)
Monounsaturated (26.73%)
Polyunsaturated (34.65%)
NutrientAmount DV
Fat 130.21 g167 %
  Saturated fatty acids 47.18 g236 %
  Monounsaturated fatty acids 32.56 g
  Polyunsaturated fatty acids 42.38 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 115 mg38 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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