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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artichoke hearts by Ahold Usa, Inc.100 g31delete
Marinated & halves artichoke hearts by Milky Way Int'L Trading Corp100 g125delete
Thumbprint cookies, thumbprint by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g606delete
Quikstarts, hickory smoked jumbo franks by food city by Food City100 g283delete
Salad dressing, reduced fat southwestern vegan ranch by earth island by Earth Island100 g300delete
Marketside, sweet iced tea with natural lemon flavor, lemon by Wal-Mart Stores, Inc.100 g33delete
Oven roasted chicken breast strips by Hy-Vee, Inc.100 g118delete
Banana organic peppers, banana by oi processing llc by OI Processing LLC100 g18delete
Cereal, raisins, dates & pecans by post consumer brands, llc by Post Consumer Brands, LLC100 g382delete
Scm designs, lolli-hearts bouquet lollipops, apple, blueberry, cherry, lemon, strawberry by SCM100 g350delete
Wing sauce by The Kroger Co.100 g400delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2646
Calories
% Daily Value *
Total Fat 145g 186 %
   Saturated Fat 17g ** 85 %
Cholesterol 199mg ** 66 %
Sodium 5634mg ** 245 %
Total Carbohydrate 282g ** 103 %
   Dietary Fiber 15g ** 54 %
   Sugar 182g **
Protein 51g ** 102 %
Calcium 31mg ** 2 %
Iron 23mg ** 128 %
Potassium 582mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.50%Protein: 7.92%Carbs: 41.58%
Fat (50.50%)
Protein (7.92%)
Carbs (41.58%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.773 mg59 %
Niacin [Vitamin B3]9.091 mg57 %
Vitamin B6 0.909 mg53 %
Vitamin B12 [Cobalamin]2.73 mcg114 %
Vitamin C [Ascorbic acid]8.3 mg9 %

Minerals
NutrientAmount DV
Calcium 31 mg2 %
Copper 0.36 mg40 %
Iron 23.17 mg129 %
Magnesium 73 mg17 %
Phosphorus 273 mg22 %
Potassium 582 mg12 %
Sodium 5634 mg245 %
Zinc 2.18 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 51.09 g102 %

Carbohydrates
NutrientAmount DV
Carbohydrate 282.16 g103 %
  Fiber 15 g54 %
  Sugars 181.8 g
    Sugars, added 54.5 g
  Net carbs 267.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.76%Monounsaturated: 16.16%Polyunsaturated: 8.08%
Saturated (75.76%)
Monounsaturated (16.16%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 144.52 g185 %
  Saturated fatty acids 16.69 g83 %
  Monounsaturated fatty acids 3.64 g
  Polyunsaturated fatty acids 1.82 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 199 mg66 %

Other
NutrientAmount DV
Carbohydrate, other 42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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