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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1% low fat small curd cottage cheese by Target Stores100 g71delete
Caesar salad dressing by house of webster inc. by House Of Webster Inc.100 g571delete
Turnip greens, unprepared, frozen100 g22delete
Butcher grind black pepper premium 100% pure spices, black pepper by rileys all purpose seasoning by Rileys All Purpose Seasoning100 g0delete
Hard candy gift by progressive balloons, inc. by Progressive Balloons, Inc.100 g400delete
Hannaford, crispy rice snacks, chocolate by Hannaford Bros. Co.100 g400delete
Emerald, cashews, salt & pepper by Diamond Foods, Inc.100 g571delete
Tootsie roll by Tootsie Roll Industries Inc.100 g350delete
Family gourmet, 100% canola oil by Family Dollar Stores Inc.100 g857delete
Monterey jack cheese, jalapeno peppers by Rudy Dell'Osso100 g391delete
Hummus by Wegmans Food Markets, Inc. 100 g233delete
Half & half by Darigold, Inc. 100 g133delete
Italian blend romaine lettuce, radicchio & endive, italian blend by the fresh market, inc. by The Fresh Market, Inc.100 g24delete
Korean bbq bulgogi marinade sauce by Cj America, Inc.100 g167delete
Nacho cheese flavored tortilla chips, nacho cheese by frito-lay company by Frito-Lay Company100 g536delete
Hibiscus rose hibiscus + rose blossom + lime + ginger kombucha, hibiscus rose by french beverages import by French Beverages Import100 g438delete
Healthy choice oven roasted chicken complete meal, 11.4 oz by Conagra Brands100 g74delete
Ginger peach organic probiotic whole milk yogurt, ginger peach by springfield creamery inc. by Springfield Creamery Inc.100 g94delete
Naturally flavored soda, cherry vanilla by Whole Foods Market, Inc.100 g51delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5383
Calories
% Daily Value *
Total Fat 299g 383 %
   Saturated Fat 56g ** 280 %
Cholesterol 197mg ** 66 %
Sodium 28727mg 1249 %
Total Carbohydrate 558g 203 %
   Dietary Fiber 22g ** 79 %
   Sugar 284g **
Protein 96g 192 %
Vitamin D 0mcg ** 0 %
Calcium 1420mg ** 109 %
Iron 21mg ** 117 %
Potassium 1181mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 7.00%Carbs: 41.00%
Fat (52.00%)
Protein (7.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 309 mcg34 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.044 mg4 %
Riboflavin [Vitamin B2]0.091 mg7 %
Niacin [Vitamin B3]0.383 mg2 %
Pantothenic acid [Vitamin B5]0.14 mg3 %
Vitamin B6 0.1 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]74 mcg18 %
  Folate, food 74 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]52.5 mg58 %
Vitamin D 0 mcg0 %
Vitamin K 145.9 mcg122 %
  Vitamin K1 [Phylloquinone]145.9 mcg

Minerals
NutrientAmount DV
Calcium 1420 mg109 %
Copper 0.06 mg7 %
Iron 20.56 mg114 %
Magnesium 27 mg6 %
Manganese 0.369 mg16 %
Phosphorus 27 mg2 %
Potassium 1181 mg25 %
Selenium 0.9 mcg2 %
Sodium 28727 mg1249 %
Zinc 0.17 mg2 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.21%
Unspecified (97.21%)
NutrientAmount DV
Protein 96.24 g192 %
  Alanine 0.169 g
  Arginine 0.154 g
  Aspartic acid 0.26 g
  Cystine 0.028 g
  Glutamic acid 0.337 g
  Glycine 0.148 g
  Histidine 0.06 g5 %
  Isoleucine 0.128 g8 %
  Leucine 0.226 g7 %
  Lysine 0.161 g5 %
  Methionine 0.056 g
  Phenylalanine 0.152 g
  Proline 0.116 g
  Serine 0.101 g
  Threonine 0.135 g8 %
  Tryptophan 0.043 g11 %
  Tyrosine 0.096 g
  Valine 0.168 g9 %
  Phenylalanine + Tyrosine 0.248 g9 %
  Methionine + Cysteine 0.084 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 558.36 g203 %
  Fiber 22.1 g79 %
  Sugars 283.68 g
    Sugars, added 5.9 g
  Net carbs 536.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 49.00%Polyunsaturated: 20.00%
Saturated (31.00%)
Monounsaturated (49.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 298.95 g383 %
  Saturated fatty acids 56.433 g282 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.056 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.01 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 90.64 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 0.005 g
  Polyunsaturated fatty acids 37.575 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.038 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.087 g
  Fatty acids, total trans 2.5 g

Sterols
NutrientAmount DV
Cholesterol 197 mg66 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.62 g
Water 92.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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