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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carolina reaper sliced monterey jack cheese with jalapeno, habanero and carolina reaper peppers, carolina reaper by nash finch company by Nash Finch Company100 g381delete
Nerds valentine candy and card kit, 8.2 oz by Socit des Produits Nestl S.A.100 g375delete
Petit fours handcrafted gourmet layer cakes, chocolate & vanilla by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g480delete
Veal, breaded, pan-fried, cooked, separable lean and fat, leg (top round)100 g238delete
Supreme almonds by Falcon Trading Company Inc.100 g600delete
California-style blend organic broccoli, cauliflower, carrots, california-style blend by whole foods market, inc. by Whole Foods Market, Inc.100 g35delete
Sweet'n pure, chewy eucalyptus candy by aws convergence technologies, inc. by AWS Convergence Technologies, Inc.100 g222delete
Southern- style rich & creamy, like eggnog custard, southern- style by publix super markets, inc. by Publix Super Markets, Inc.100 g158delete
Sweet mustard with a kick by tcb food processing lcc by TCB Food Processing LCC100 g167delete
Sprouted protein snack, sea salt by Crunchsters, Inc.100 g486delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3142
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 50g ** 250 %
Cholesterol 321mg ** 107 %
Sodium 2933mg 128 %
Total Carbohydrate 376g 137 %
   Dietary Fiber 58g ** 207 %
   Sugar 202g
Protein 99g 198 %
Vitamin D 0mcg ** 0 %
Calcium 1702mg ** 131 %
Iron 13mg ** 72 %
Potassium 2245mg ** 48 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.44%Protein: 13.13%Carbs: 42.42%
Fat (44.44%)
Protein (13.13%)
Carbs (42.42%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 10 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]0.16 mg13 %
Riboflavin [Vitamin B2]0.35 mg27 %
Niacin [Vitamin B3]10.34 mg65 %
Pantothenic acid [Vitamin B5]1.07 mg21 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]1.24 mcg52 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]33 mcg8 %
  Folate, food 19 mcg
  Folic acid 8 mcg
Vitamin C [Ascorbic acid]25.9 mg29 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.53 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.53 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.07 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.1 mg
Vitamin K 5.2 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg
  Dihydrophylloquinone 0.1 mcg
Choline 113.2 mg21 %

Minerals
NutrientAmount DV
Calcium 1702 mg131 %
Copper 0.07 mg8 %
Fluoride 21 mcg
Iron 12.9 mg72 %
Magnesium 247 mg59 %
Manganese 1.135 mg49 %
Phosphorus 520 mg42 %
Potassium 2245 mg48 %
Selenium 16.5 mcg30 %
Sodium 2933 mg128 %
Zinc 2.75 mg25 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.60%Aspartic acid: 2.30%Glutamic acid: 4.60%Glycine: 1.40%Histidine: 1.00%Isoleucine: 1.30%Leucine: 2.20%Lysine: 2.20%Methionine: 0.60%Phenylalanine: 1.10%Proline: 1.30%Serine: 1.10%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.50%Unspecified: 73.53%
Alanine (1.60%)
Arginine (1.60%)
Aspartic acid (2.30%)
Glutamic acid (4.60%)
Glycine (1.40%)
Histidine (1.00%)
Isoleucine (1.30%)
Leucine (2.20%)
Lysine (2.20%)
Methionine (0.60%)
Phenylalanine (1.10%)
Proline (1.30%)
Serine (1.10%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.50%)
Unspecified (73.53%)
NutrientAmount DV
Protein 99.21 g198 %
  Alanine 1.582 g
  Arginine 1.578 g
  Aspartic acid 2.307 g
  Cystine 0.328 g
  Glutamic acid 4.547 g
  Glycine 1.368 g
  Histidine 0.956 g84 %
  Isoleucine 1.339 g86 %
  Leucine 2.161 g63 %
  Lysine 2.144 g69 %
  Methionine 0.631 g
  Phenylalanine 1.129 g
  Proline 1.247 g
  Serine 1.075 g
  Threonine 1.172 g72 %
  Tryptophan 0.284 g70 %
  Tyrosine 0.864 g
  Valine 1.512 g77 %
  Phenylalanine + Tyrosine 1.993 g74 %
  Methionine + Cysteine 0.959 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 375.91 g137 %
  Fiber 58.2 g208 %
  Starch 5.49 g
  Sugars 202.08 g
    Sugars, added 11.7 g
    Fructose 0.23 g
    Galactose 0 g
    Glucose 0.17 g
    Lactose 0 g
    Maltose 0.18 g
    Sucrose 0 g
  Sugar alcohols 59 g
  Net carbs 288.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 6.00%Polyunsaturated: 3.00%
Saturated (91.00%)
Monounsaturated (6.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 147.61 g189 %
  Saturated fatty acids 49.64 g248 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.02 g
    Eicosanoic acid 0 g
    Hexadecanoic acid 1.75 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.98 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.24 g
  Monounsaturated fatty acids 3.39 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.3 g
    Octadecenoic acid 3.04 g
  Polyunsaturated fatty acids 1.49 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 1.28 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 321 mg107 %
Phytosterols 3 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.31 g
Caffeine 0 mg
Theobromine 0 mg
Water 51.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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