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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bacon bits, meatless100 g476delete
Ancient grains breadcrumbs by IAN'S100 g367delete
Red fish by FAIRWAY100 g350delete
Cheddar bacon me crazy crunchy bites, cheddar bacon me crazy by Nutradried Food Company, LLC100 g601delete
Performance sports drink, orange by Wegmans Food Markets, Inc.100 g8delete
Summer sausage by ABBYLAND100 g321delete
Atlantic shores, the blue crab lump crabmeat by Bay River Trading Co., Inc.100 g88delete
100% whole grain wheat bread, whole grain wheat by Stater Bros. Markets Inc.100 g256delete
Crunchy peanut butter, crunchy by american blanching company by American Blanching Company100 g562delete
Cupcake, salted velvety caramel, salted velvety caramel by TWO-BITE100 g425delete
Petite breakfast fresh brie, petite breakfast fresh brie by Marin French Cheese Company100 g393delete
Delicious pecans covered in dark chocolate, dark chocolate by bazzini llc by Bazzini LLC100 g567delete
Alfredo blue cheese white pasta sauce, alfredo blue cheese by F.Lli Sacla' Spa100 g150delete
Dark chocolate peruvian coffee beans smothered with rich dark chocolate espresso beans, dark chocolate by bazzini llc by Bazzini LLC100 g500delete
100% whole grain old fashioned oats, whole grain by hy-vee, inc. by Hy-Vee, Inc.100 g375delete
Ahold, deviled egg potato salad by ahold usa, inc. by Ahold USA, Inc. 100 g164delete
Kellogg's pop-tarts chocolate vanilla creme 14.1oz by Kellogg Company US100 g384delete
Swiss cheese, swiss by Big Y Foods, Inc.100 g393delete
Cupcakes by TWO-BITE100 g423delete
Real root soda ginger ale by Hotlips Pizza100 g40delete
Vanilla bean ice cream, vanilla bean by NatGood Operation LLC100 g179delete
Oregon marion blackberry preserves by TOPCO100 g263delete
Iced green tea with lemon, kombucha, lemon by B-Tea Beverage, LLC100 g15delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion7300
Calories
% Daily Value *
Total Fat 389g 499 %
   Saturated Fat 159g ** 795 %
Cholesterol 730mg ** 243 %
Sodium 8877mg 386 %
Total Carbohydrate 765g ** 278 %
   Dietary Fiber 61g ** 218 %
   Sugar 398g **
Protein 219g ** 438 %
Vitamin D 0mcg ** 0 %
Calcium 3026mg ** 233 %
Iron 31mg ** 172 %
Potassium 2062mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 12.00%Carbs: 39.00%
Fat (49.00%)
Protein (12.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.6 mg50 %
Riboflavin [Vitamin B2]0.31 mg24 %
Niacin [Vitamin B3]3.9 mg24 %
Vitamin B6 0.12 mg7 %
Vitamin B12 [Cobalamin]1.3 mcg54 %
  Vitamin B12, added 1.2 mcg
Folate, DFE [Vitamin B9]127 mcg32 %
  Folate, food 127 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26.8 mg30 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 6.9 mg46 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.9 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 134.8 mg25 %

Minerals
NutrientAmount DV
Calcium 3026 mg233 %
Copper 0.54 mg60 %
Iron 30.72 mg171 %
Magnesium 118 mg28 %
Phosphorus 348 mg28 %
Potassium 2062 mg44 %
Selenium 7.4 mcg13 %
Sodium 8877 mg386 %
Zinc 2.37 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 218.57 g437 %

Carbohydrates
NutrientAmount DV
Carbohydrate 765.45 g278 %
  Fiber 61.4 g219 %
  Sugars 397.55 g
    Sugars, added 153.1 g
  Sugar alcohols 10 g
  Net carbs 699.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 6.00%Polyunsaturated: 10.00%
Saturated (84.00%)
Monounsaturated (6.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 389.22 g499 %
  Saturated fatty acids 158.955 g795 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.215 g
    Hexadecanoic acid 2.672 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.026 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.143 g
  Monounsaturated fatty acids 10.725 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 6.225 g
  Polyunsaturated fatty acids 19.248 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 12.07 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.479 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 730 mg243 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.3 g
Caffeine 0 mg
Fiber, insoluble 6 g
Fiber, soluble 5 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 20.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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