Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Penne rigate pasta by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g375delete
Mint chip non-dairy frozen mousse, mint chip by Danone US, LLC100 g177delete
Bologna, made with chicken, pork added by Bar-S Foods Co.100 g281delete
Medium tsunami plant-based combo, medium tsunami by ito, inc. by Ito, Inc.100 g111delete
Golden apple sugar free mints with flavor crystals, golden apple by American Vintage Coffee Inc.100 g625delete
Yuengling, traditional wing sauce, hot by All-N-Food100 g50delete
Rich, velvety and creamy, just like butter! by Bush Brothers & Company100 g91delete
Emeril's, seasoning blend chicken rub by Maple Grove Farms Of Vermont Inc.100 g312delete
Light red kidney beans by TRAPPEY'S100 g93delete
Salame toscano by Veroni USA Inc.100 g357delete
Refried beans with tomato & chili, tomato & chili by h e butt grocery company by H E Butt Grocery Company100 g92delete
Big spoon roasters, nut butters, peanut almond by Mr. Beverages Old Time Cocktail Mixes100 g584delete
Smoked butterscotch latte flavored chilled espresso beverage, smoked butterscotch latte by tropicana products, inc. by Tropicana Products, Inc.100 g53delete
Raisins by Sunview Marketing International100 g325delete
Slim and trim snacks, kale chips, a chocolate granola flavor by Lam's Foods Inc.100 g357delete
Blackberry hills bakery, trail bites by Blackberry Hills Bakery100 g429delete
Snyder's of hanover, snaps pretzels by Snyder's-Lance, Inc.100 g400delete
Sunchokes by Coast Produce Company100 g73delete
Blended lowfat yogurt, apple cobbler by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g100delete
Eggs, egg yolk, Large, Grade A100 g334delete
Muir glen organic whole peeled canned tomatoes by general mills sales inc. by GENERAL MILLS SALES INC.100 g23delete
Toasted honey nut vanilla cold press coffee, toasted honey nut vanilla by big watt, inc. by Big Watt, Inc.100 g10delete
Sliced bacon by Topco Associates, Inc.100 g562delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5814
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 54g ** 270 %
Cholesterol 272mg ** 91 %
Sodium 20169mg ** 877 %
Total Carbohydrate 712g 259 %
   Dietary Fiber 66g ** 236 %
   Sugar 177g **
Protein 195g 390 %
Calcium 1016mg ** 78 %
Iron 34mg ** 189 %
Potassium 2489mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 39.00%Protein: 14.00%Carbs: 47.00%
Fat (39.00%)
Protein (14.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Lutein 612 mcg
  Lycopene 2 mcg
  Zeaxanthin 546 mcg
  cis-Lutein/Zeaxanthin 121 mcg
  cis-Lycopene 0 mcg
  cis-beta-Carotene 0 mcg
  trans-Lycopene 2 mcg
  trans-beta-Carotene 0 mcg
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.475 mg113 %
Niacin [Vitamin B3]12.476 mg78 %
Vitamin B12 [Cobalamin]0.28 mcg12 %
Vitamin C [Ascorbic acid]390.4 mg434 %
Vitamin E (alpha-tocopherol) 5.64 mg38 %
  Tocopherol, alpha 5.64 mg
  Tocopherol, beta 1.02 mg
  Tocopherol, delta 0.3 mg
  Tocopherol, gamma 0.22 mg
  Tocotrienol, alpha 0.14 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Biotin [Vitamin B7]45.9 mcg153 %

Minerals
NutrientAmount DV
Calcium 1016 mg78 %
Iron 33.58 mg187 %
Phosphorus 88 mg7 %
Potassium 2489 mg53 %
Selenium 55.8 mcg101 %
Sodium 20169 mg877 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 0.80%Glutamic acid: 1.00%Leucine: 0.70%Lysine: 0.60%Serine: 0.70%Unspecified: 92.20%
Arginine (0.60%)
Aspartic acid (0.80%)
Glutamic acid (1.00%)
Leucine (0.70%)
Lysine (0.60%)
Serine (0.70%)
Unspecified (92.20%)
NutrientAmount DV
Protein 195.03 g390 %
  Alanine 0.769 g
  Arginine 1.12 g
  Aspartic acid 1.5 g
  Cysteine 0.42 g
  Glutamic acid 1.99 g
  Glycine 0.47 g
  Histidine 0.369 g32 %
  Hydroxyproline 0 g
  Isoleucine 0.766 g49 %
  Leucine 1.35 g39 %
  Lysine 1.2 g39 %
  Methionine 0.398 g
  Phenylalanine 0.673 g
  Proline 0.748 g
  Serine 1.29 g
  Threonine 0.789 g48 %
  Tryptophan 0.174 g43 %
  Tyrosine 0.684 g
  Valine 0.846 g43 %
  Phenylalanine + Tyrosine 1.357 g50 %
  Methionine + Cysteine 0.818 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 711.96 g259 %
  Fiber 66.1 g236 %
  Sugars 176.57 g
    Sugars, added 20.2 g
  Sugar alcohols 131 g
  Net carbs 580.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 237.33 g304 %
  Saturated fatty acids 53.95 g270 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 272 mg91 %

Other
NutrientAmount DV
Ash 1.89 g
Nitrogen 2.59 g
Water 52.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved