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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ice sparkling water beverage, lemonade by CLEAR CHOICE100 g0delete
Double chocolate cake jar, double chocolate by souhegan management corporation by Souhegan Management Corporation100 g450delete
Japanese-style soba noodles, japanese-style by safeway, inc. by Safeway, Inc.100 g357delete
Broccoli, carrots, sugar snap peas & water chestnuts by Pinnacle Foods Group LLC100 g42delete
Pancakes, maple by The Kellogg Company100 g244delete
Strawberry flavored protein breakfast shake, strawberry by The Kellogg Company 100 g61delete
Parmesan fettuccine & spinach pasta in a creamy parmesan cheese sauce by Hy-Vee, Inc.100 g383delete
Soup, prepared with equal volume milk, canned, green, pea100 g94delete
Crispy chicken strips by The Kroger Co.100 g214delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1845
Calories
% Daily Value *
Total Fat 52g 67 %
   Saturated Fat 17g ** 85 %
Cholesterol 104mg ** 35 %
Sodium 3375mg 147 %
Total Carbohydrate 289g 105 %
   Dietary Fiber 21g ** 75 %
   Sugar 68g **
Protein 55g 110 %
Calcium 475mg ** 37 %
Iron 16mg ** 89 %
Potassium 1847mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 12.00%Carbs: 61.00%
Fat (27.00%)
Protein (12.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.061 mg5 %
Riboflavin [Vitamin B2]0.447 mg34 %
Niacin [Vitamin B3]5.376 mg34 %
Pantothenic acid [Vitamin B5]1.482 mg30 %
Vitamin B6 0.526 mg31 %
Vitamin B12 [Cobalamin]1.83 mcg76 %
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]11.2 mg12 %
Vitamin K 6.8 mcg6 %
  Vitamin K1 [Phylloquinone]6.8 mcg

Minerals
NutrientAmount DV
Calcium 475 mg37 %
Copper 0.15 mg17 %
Iodine 13 mcg9 %
Iron 15.63 mg87 %
Magnesium 56 mg13 %
Manganese 0.26 mg11 %
Phosphorus 486 mg39 %
Potassium 1847 mg39 %
Selenium 6 mcg11 %
Sodium 3375 mg147 %
Zinc 1.45 mg13 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.80%Leucine: 0.70%Lysine: 0.60%Proline: 0.60%Valine: 0.50%Unspecified: 91.29%
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.80%)
Leucine (0.70%)
Lysine (0.60%)
Proline (0.60%)
Valine (0.50%)
Unspecified (91.29%)
NutrientAmount DV
Protein 54.62 g109 %
  Alanine 0.2 g
  Arginine 0.336 g
  Aspartic acid 0.467 g
  Cystine 0.046 g
  Glutamic acid 0.969 g
  Glycine 0.169 g
  Histidine 0.11 g10 %
  Isoleucine 0.213 g14 %
  Leucine 0.4 g12 %
  Lysine 0.327 g11 %
  Methionine 0.081 g
  Phenylalanine 0.225 g
  Proline 0.328 g
  Serine 0.223 g
  Threonine 0.191 g12 %
  Tryptophan 0.051 g12 %
  Tyrosine 0.176 g
  Valine 0.28 g14 %
  Phenylalanine + Tyrosine 0.401 g15 %
  Methionine + Cysteine 0.127 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 288.52 g105 %
  Fiber 20.5 g73 %
  Sugars 67.9 g
    Sugars, added 37.5 g
  Net carbs 268.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 5.00%Polyunsaturated: 1.00%
Saturated (94.00%)
Monounsaturated (5.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 51.97 g67 %
  Saturated fatty acids 16.6 g83 %
    Butanoic acid 0.08 g
    Decanoic acid 0.06 g
    Dodecanoic acid 0.07 g
    Hexadecanoic acid 0.68 g
    Hexanoic acid 0.04 g
    Octadecanoic acid 0.32 g
    Octanoic acid 0.03 g
    Tetradecanoic acid 0.25 g
  Monounsaturated fatty acids 0.86 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.06 g
    Octadecenoic acid 0.77 g
  Polyunsaturated fatty acids 0.21 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.17 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 104 mg35 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.65 g
Water 77.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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