Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cilantro lime shrimp burrito by Zaika Flavours Of India Inc.100 g172delete
Strawberry melon iced tea, strawberry melon by PEPSICO, INC100 g20delete
Caesar grilled chicken romaine lettuce, cheese & garlic croutons shredded parmesan cheese with white meat grilled chicken chopped kit, caesar grilled chicken by taylor fresh foods, inc. by Taylor Fresh Foods, Inc.100 g190delete
Blended lowfat yogurt by tops markets, llc by Tops Markets, LLC100 g93delete
Black truffle tartufata sauce, black truffle by europe2you, llc by Europe2You, LLC100 g352delete
Atlantic salmon fillets in teriyaki glaze, teriyaki by POSEIDON100 g226delete
Nature's eats, whole natural almonds by Texas Star Nut & Food Company, Inc.100 g607delete
Blended greek style nonfat yogurt by Kemps LLC100 g87delete
Elbow macaroni, enriched macaroni product by delhaize america, inc. by Delhaize America, Inc.100 g357delete
97% fat free cooked ham and water product by plumrose usa, inc. by Plumrose USA, Inc.100 g125delete
Dressing by Gourmet Gardens Speciality Foods, Inc.100 g321delete
Pecans halves by stater bros. markets inc. by Stater Bros. Markets Inc.100 g696delete
Blended lowfat coffee yogurt, coffee by Wegmans Food Markets, Inc.100 g76delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3322
Calories
% Daily Value *
Total Fat 231g 296 %
   Saturated Fat 26g ** 130 %
Cholesterol 211mg ** 70 %
Sodium 3380mg 147 %
Total Carbohydrate 213g 77 %
   Dietary Fiber 28g ** 100 %
   Sugar 72g
Protein 120g 240 %
Calcium 942mg ** 72 %
Iron 14mg ** 78 %
Potassium 967mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 63.00%Protein: 15.00%Carbs: 22.00%
Fat (63.00%)
Protein (15.00%)
Carbs (22.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]6.4 mg7 %

Minerals
NutrientAmount DV
Calcium 942 mg72 %
Iron 13.84 mg77 %
Potassium 967 mg21 %
Sodium 3380 mg147 %

Proteins and Amino acids
NutrientAmount DV
Protein 119.55 g239 %

Carbohydrates
NutrientAmount DV
Carbohydrate 213.21 g78 %
  Fiber 28.2 g101 %
  Sugars 71.53 g
    Sugars, added 7.1 g
  Net carbs 185.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 26.00%Polyunsaturated: 33.00%
Saturated (41.00%)
Monounsaturated (26.00%)
Polyunsaturated (33.00%)
NutrientAmount DV
Fat 231.06 g296 %
  Saturated fatty acids 25.7 g128 %
  Monounsaturated fatty acids 16 g
  Polyunsaturated fatty acids 20.89 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 211 mg70 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved