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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
240 mini trendy sh.round sw.butter 1.5" by 100 g516delete
Hamburger buns, whole grain, premium, 4.5"", sliced by bake crafters food company by Bake Crafters Food Company100 g224delete
Canola oil by wakefern food corporation by Wakefern Food Corporation100 g857delete
Barbecue multigrain wave chips, barbecue by Arruda's Dairy Farms100 g375delete
Mango chunks by Meijer, Inc.100 g50delete
Mediterranean oil blend, mild by lowe's food stores, inc. by Lowe's Food Stores, Inc.100 g867delete
Ground beef round patties by ibp, inc. by Ibp, Inc.100 g212delete
Small early peas by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g56delete
A fusion of plant-based proteins + key essentials for a completely nourishing meal replacement, creamy vanilla bean, creamy vanilla bean by reliance vitamin, llc by Reliance Vitamin, LLC100 g440delete
Zephyrhills, natural spring water, watermelon lime, watermelon lime by nestle waters north america inc. by Nestle Waters North America Inc.100 g0delete
Harvest mix candy by tops markets, llc by Tops Markets, LLC100 g364delete
Butterscotch buttons by RB. Confections, Lc.100 g389delete
Sandwich creme cookies, vanilla by The Great Atlantic & Pacific Tea Company, Inc.100 g485delete
Tasteeos sweetened toasted oat cereal by Food Town Stores Inc.100 g393delete
Medium cheddar cheese snack portions, medium cheddar cheese by tillamook county creamery association by Tillamook County Creamery Association100 g429delete
Ice cream bars by Dean Foods Company100 g327delete
Blue cheese greek yogurt dressing, blue cheese by litehouse inc. by Litehouse Inc.100 g200delete
Sugar cookie mix, sugar by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g400delete
Aloha sweet maui onion flavored wavy potato chips, sweet maui onion by Schnuck Markets, Inc.100 g536delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion7120
Calories
% Daily Value *
Total Fat 466g 597 %
   Saturated Fat 101g ** 505 %
Cholesterol 237mg ** 79 %
Sodium 5748mg ** 250 %
Total Carbohydrate 675g ** 245 %
   Dietary Fiber 45g ** 161 %
   Sugar 312g **
Protein 145g 290 %
Calcium 2042mg ** 157 %
Iron 29mg ** 161 %
Potassium 2168mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 57.00%Protein: 8.00%Carbs: 35.00%
Fat (57.00%)
Protein (8.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]16 mg1333 %
Riboflavin [Vitamin B2]21.298 mg1638 %
Niacin [Vitamin B3]53.022 mg331 %
Pantothenic acid [Vitamin B5]37.363 mg747 %
Vitamin B6 28.16 mg1656 %
Vitamin B12 [Cobalamin]9.32 mcg388 %
Folate, DFE
  Folic acid 475 mcg
Vitamin C [Ascorbic acid]202.9 mg225 %
Vitamin K 15.4 mcg13 %
  Vitamin K1 [Phylloquinone]15.4 mcg
Biotin [Vitamin B7]132 mcg440 %

Minerals
NutrientAmount DV
Calcium 2042 mg157 %
Iron 28.83 mg160 %
Magnesium 104 mg25 %
Phosphorus 928 mg74 %
Potassium 2168 mg46 %
Selenium 40 mcg73 %
Sodium 5748 mg250 %
Zinc 14.05 mg128 %

Proteins and Amino acids
NutrientAmount DV
Protein 144.68 g289 %

Carbohydrates
NutrientAmount DV
Carbohydrate 674.67 g245 %
  Fiber 44.9 g160 %
  Sugars 311.88 g
    Sugars, added 43.2 g
  Net carbs 629.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.31%Monounsaturated: 39.39%Polyunsaturated: 29.29%
Saturated (31.31%)
Monounsaturated (39.39%)
Polyunsaturated (29.29%)
NutrientAmount DV
Fat 465.61 g597 %
  Saturated fatty acids 100.84 g504 %
  Monounsaturated fatty acids 125.54 g
  Polyunsaturated fatty acids 93.8 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 237 mg79 %

Other
NutrientAmount DV
Carbohydrate, other 39 g
Chromium 5 mcg14 %
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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