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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
BURGER KING, Egg and Cheese, CROISSAN'WICH with Sausage100 g308delete
Ahold, breakfast biscuits, blueberry by Ahold USA, Inc.4 biscuits230delete
Linda's country cupboard, homemade chow chow relish, mild, mild by Big Hit Records100 g100delete
Bloody Mary100 g73delete
Black beans and rice by Zatarain's Inc.100 g348delete
100% plant protein chorizo sausage by kellogg company by Kellogg Company100 g212delete
Muscle cramps leg cramps, lemon-lime by q2o llc by Q2O LLC100 g29delete
100% pure honey by Kings Super Markets Inc100 g286delete
Chunky salsa by Pace Foods, Inc.2 tbsp aprx9.9delete
Chili, vegetarian100 g119delete
Avocado, cilantro & lime flavour crackers, avocado, cilantro & lime by turk enterprises by Turk Enterprises100 g421delete
Unique white corn chips by XOCHITL (SO CHEEL)100 g536delete
Assorted nut tray by Western Mixers Produce and Nuts Inc.100 g607delete
Bar by Rexall Sundown, Inc.100 g360delete
Chutney100 g246delete
Headless shell-on ezpeel shrimp by Mitsui Foods, Inc.4 onz120delete
Bbq sauce by Xylitol USA Inc.100 g150delete
Whole g & s tilapia by Beaver Street Fisheries Inc.8 oz170delete
Medium garden pepper restaurant style salsa, medium, garden pepper by Pace Foods, Inc.100 g33delete
Aged cheddar farmstyle cream cheese spread, aged cheddar by Tillamook County Creamery Association100 g355delete
Bite size tortilla chips by Kitchen Cooked Inc.100 g500delete
Mustard, arizona heat by Colgate-Palmolive Company100 g200delete
Club soda with hawaiian sea salt, hawaiian sea salt by muccico, llc by MUCCICO, LLC 100 g0delete
Pierogi vegan potato & dill by old world gluten-free, llc by Old World Gluten-Free, LLC100 g196delete
10 aloo puri by deep foods inc. by Deep Foods Inc.100 g276delete
Steak cut french fries by TJ FARMS SELECT100 g141delete
BURGER KING, no cheese, DOUBLE WHOPPER100 g252delete
Cheddar & bacon gourmet spreadable cheese with bacon, cheddar & bacon by Dairyfood USA, Inc.100 g250delete
Fd shd tst gd pinto bean chps mltgrn by GENERAL MILLS SALES INC.100 g500delete
Gourmet pure cane syrup by Domino Foods, Inc.1 oza aprx110delete
Country style smoked sausage, country style by Integ, Inc.100 g375delete
Dinner roll by tasty brands by Tasty Brands1 dinner roll70delete
Holly wreath cookie kit by kingston marketing co by Kingston Marketing Co100 g375delete
Baby corn pickled by American Roland Food Corp.100 g33delete
Whole grain and oats soft baked bar by ZEE ZEES100 g405delete
Barnums animal crackers 1x1 oz by Mondelez USA100 g464delete
1 1/2% reduced fat milk by hannaford bros. co. by Hannaford Bros. Co.100 g50delete
Rose Hips, wild (Northern Plains Indians)100 g162delete
Aluminum can by polar beverages by POLAR BEVERAGES1 can aprx601delete
Regal marlborough king salmon dip classic salmon 190g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g285delete
Daiquiri100 g119delete
Almond windmill cookies by abimar foods, inc. by AbiMar Foods, Inc.100 g387delete
Chicken flavor bouillon, chicken by Compania Nestle S.A. De C.V.100 g250delete
Howler hotdogs gluten free hot dogs x 4 400g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g187delete
Ancient grain & chicken salad by Taylor Fresh Foods, Inc.100 g150delete

Meal

Nutrition Facts
Portion Size4641 g
Amount Per Portion11051
Calories
% Daily Value *
Total Fat 409g ** 524 %
   Saturated Fat 132g ** 660 %
Cholesterol 672mg ** 224 %
Sodium 37602mg ** 1635 %
Total Carbohydrate 1437g 523 %
   Dietary Fiber 120g ** 429 %
   Sugar 525g **
Protein 322g 644 %
Vitamin D 0mcg ** 0 %
Calcium 2103mg ** 162 %
Iron 55mg ** 306 %
Potassium 4765mg ** 101 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 12.00%Carbs: 51.00%Alcohol: 1.00%
Fat (36.00%)
Protein (12.00%)
Carbs (51.00%)
Alcohol (1.00%)

Meal nutrition facts and analysis per 4641.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 415 mcg46 %
  Carotene, alpha 43 mcg
  Carotene, beta 2665 mcg
  Cryptoxanthin, beta 501 mcg
  Lutein + zeaxanthin 2075 mcg
  Lycopene 15321 mcg
  Retinol 170 mcg
Thiamin [Vitamin B1]0.635 mg53 %
Riboflavin [Vitamin B2]1.148 mg88 %
Niacin [Vitamin B3]10.817 mg68 %
Pantothenic acid [Vitamin B5]2.157 mg43 %
Vitamin B6 0.96 mg56 %
Vitamin B12 [Cobalamin]9.01 mcg375 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]191 mcg48 %
  Folate, food 157 mcg
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]589.4 mg655 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 8.84 mg59 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 8.84 mg
  Tocopherol, beta 0.11 mg
  Tocopherol, delta 0.35 mg
  Tocopherol, gamma 2.66 mg
  Tocotrienol, alpha 0.45 mg
  Tocotrienol, beta 0.2 mg
  Tocotrienol, delta 0.16 mg
  Tocotrienol, gamma 0.64 mg
Vitamin K 67.5 mcg56 %
  Vitamin K1 [Phylloquinone]58.7 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 8.8 mcg
Betaine 2.9 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 52.2 mg9 %

Minerals
NutrientAmount DV
Calcium 2102.67 mg162 %
Chlorine 0 mg0 %
Copper 0.64 mg71 %
Iodine 0 mcg0 %
Iron 55.04 mg306 %
Magnesium 204 mg49 %
Manganese 1.404 mg61 %
Phosphorus 580 mg46 %
Potassium 4764.88 mg101 %
Selenium 50.1 mcg91 %
Sodium 37602.17 mg1635 %
Zinc 5.36 mg49 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 1.50%Glycine: 0.50%Leucine: 0.60%Lysine: 0.50%Proline: 0.60%Unspecified: 92.60%
Aspartic acid (0.60%)
Glutamic acid (1.50%)
Glycine (0.50%)
Leucine (0.60%)
Lysine (0.50%)
Proline (0.60%)
Unspecified (92.60%)
NutrientAmount DV
Protein 322.02 g644 %
  Alanine 1.25 g
  Arginine 1.389 g
  Aspartic acid 1.947 g
  Cystine 0.12 g
  Glutamic acid 4.849 g
  Glycine 1.483 g
  Histidine 0.689 g60 %
  Hydroxyproline 0.29 g
  Isoleucine 1.101 g71 %
  Leucine 1.909 g56 %
  Lysine 1.559 g50 %
  Methionine 0.56 g
  Phenylalanine 1.102 g
  Proline 2.063 g
  Serine 0.891 g
  Threonine 0.865 g53 %
  Tryptophan 0.206 g50 %
  Tyrosine 0.679 g
  Valine 1.288 g66 %
  Phenylalanine + Tyrosine 1.781 g66 %
  Methionine + Cysteine 0.68 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1437.45 g523 %
  Fiber 119.6 g427 %
  Starch 23.13 g
  Sugars 525.08 g
    Sugars, added 23.79 g
    Fructose 3.49 g
    Galactose 0.07 g
    Glucose 2.29 g
    Lactose 0.64 g
    Maltose 1.2 g
    Sucrose 1.52 g
  Sugar alcohols 35 g
  Net carbs 1300.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.67%Monounsaturated: 22.22%Polyunsaturated: 11.11%
Saturated (66.67%)
Monounsaturated (22.22%)
Polyunsaturated (11.11%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.53 g6.44 g12.22

NutrientAmount DV
Fat 408.529 g524 %
  Saturated fatty acids 132.066 g660 %
    Butanoic acid 0.052 g
    Decanoic acid 0.08 g
    Docosanoic acid 0.036 g
    Dodecanoic acid 0.145 g
    Eicosanoic acid 0.077 g
    Heptadecanoic acid 0.203 g
    Hexadecanoic acid 9.297 g
    Hexanoic acid 0.04 g
    Octadecanoic acid 3.633 g
    Octanoic acid 0.041 g
    Pentadecanoic acid 0.088 g
    Tetracosanoic acid 0.023 g
    Tetradecanoic acid 0.76 g
  Monounsaturated fatty acids 43.883 g
    Cis-hexadecenoic acid 0.259 g
    Cis-octadecenoic acid 7.303 g
    Docosenoic acid 0.015 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.16 g
    Heptadecenoic acid 0.127 g
    Hexadecenoic acid 0.739 g
    Octadecenoic acid 13.735 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.119 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.1 g
  Polyunsaturated fatty acids 22.702 g
    α-linolenic acid n-3 (ALA) 0.5 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.074 g
    Linoleic acid n-6 (LA) 6.34 g
    Docosahexaenoic n-3 acid (DHA) 0.014 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Docosatetraenoic acid 0.017 g
    Eicosadienoic acid 0.03 g
    Eicosadienoic n-3 acid 0.004 g
    Eicosadienoic n-6 acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.118 g
    Octadecadienoic CLAs acid 0.023 g
    Octadecadienoic acid 7.27 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.709 g
    Trans-octadecadienoic acid 0.039 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.15 g
    Fatty acids, total trans-monoenoic 0.11 g
    Fatty acids, total trans-polyenoic 0.039 g

Sterols
NutrientAmount DV
Cholesterol 672.3 mg224 %

Other
NutrientAmount DV
Alcohol, ethyl 15.9 g
Ash 4.67 g
Caffeine 0 mg
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Trans-Octadecadienoic acid 0.06 g
Vitamin E (label entry primarily) 0 IU
Water 431.66 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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