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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ti cherie, lemonade by VRConservator, LLC100 g44delete
Citrus fruit blend concentrate by drink atoast co. inc. by Drink Atoast Co. Inc.100 g0delete
Decorated skull cookie by cookies united, llc by Cookies United, LLC100 g440delete
Crustaceans, home recipe, crab cakes, blue, crab100 g155delete
Triple cherry fruit mix by Tops Markets, LLC100 g73delete
Cottage cheese with sea salt, sea salt by anderson erickson dairy co. by Anderson Erickson Dairy Co.100 g80delete
Four cheese cannelloni with ricotta, mozzarella, parmesan & romano cheese, four cheese cannelloni by Nestle Usa-Frozen Food Division100 g97delete
Birthday celebration white cake flavored ice cream with red frosting ribbon and candy confetti ice cream cups, birthday celebration by Hy-Vee, Inc.100 g204delete
Chocolate + toy surprise by candy treasure llc by Candy Treasure LLC 100 g500delete
Butternut squash by Wegmans Food Markets, Inc.100 g47delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1640
Calories
% Daily Value *
Total Fat 69g 88 %
   Saturated Fat 34g ** 170 %
Cholesterol 214mg ** 71 %
Sodium 1577mg 69 %
Total Carbohydrate 222g 81 %
   Dietary Fiber 3.6g ** 13 %
   Sugar 132g **
Protein 59g 118 %
Calcium 795mg ** 61 %
Iron 5.4mg ** 30 %
Potassium 1161mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 14.00%Carbs: 50.00%
Fat (36.00%)
Protein (14.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 57 mcg6 %
  Retinol 53 mcg
Thiamin [Vitamin B1]0.09 mg8 %
Riboflavin [Vitamin B2]0.08 mg6 %
Niacin [Vitamin B3]2.9 mg18 %
Pantothenic acid [Vitamin B5]0.5 mg10 %
Vitamin B6 0.17 mg10 %
Vitamin B12 [Cobalamin]5.94 mcg248 %
Folate, DFE [Vitamin B9]61 mcg15 %
  Folate, food 42 mcg
  Folic acid 12 mcg
Vitamin C [Ascorbic acid]12.2 mg14 %

Minerals
NutrientAmount DV
Calcium 795 mg61 %
Copper 0.61 mg68 %
Iron 5.37 mg30 %
Magnesium 33 mg8 %
Manganese 0.19 mg8 %
Phosphorus 213 mg17 %
Potassium 1161 mg25 %
Selenium 40.7 mcg74 %
Sodium 1577 mg69 %
Zinc 4.09 mg37 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 2.90%Aspartic acid: 3.50%Glutamic acid: 5.70%Glycine: 2.00%Histidine: 0.70%Isoleucine: 1.70%Leucine: 2.70%Lysine: 2.90%Methionine: 1.00%Phenylalanine: 1.50%Proline: 1.10%Serine: 1.40%Threonine: 1.40%Tryptophan: 0.50%Tyrosine: 1.20%Valine: 1.70%Unspecified: 65.80%
Alanine (1.90%)
Arginine (2.90%)
Aspartic acid (3.50%)
Glutamic acid (5.70%)
Glycine (2.00%)
Histidine (0.70%)
Isoleucine (1.70%)
Leucine (2.70%)
Lysine (2.90%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (1.10%)
Serine (1.40%)
Threonine (1.40%)
Tryptophan (0.50%)
Tyrosine (1.20%)
Valine (1.70%)
Unspecified (65.80%)
NutrientAmount DV
Protein 59.29 g119 %
  Alanine 1.145 g
  Arginine 1.73 g
  Aspartic acid 2.083 g
  Cystine 0.239 g
  Glutamic acid 3.396 g
  Glycine 1.18 g
  Histidine 0.414 g36 %
  Isoleucine 0.996 g64 %
  Leucine 1.617 g47 %
  Lysine 1.733 g56 %
  Methionine 0.569 g
  Phenylalanine 0.87 g
  Proline 0.676 g
  Serine 0.841 g
  Threonine 0.828 g51 %
  Tryptophan 0.281 g69 %
  Tyrosine 0.682 g
  Valine 0.98 g50 %
  Phenylalanine + Tyrosine 1.552 g58 %
  Methionine + Cysteine 0.808 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 222.14 g81 %
  Fiber 3.6 g13 %
  Sugars 132.21 g
    Sugars, added 0.8 g
  Net carbs 218.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 8.00%Polyunsaturated: 7.00%
Saturated (85.00%)
Monounsaturated (8.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.49 g0.00

NutrientAmount DV
Fat 68.97 g88 %
  Saturated fatty acids 34.163 g171 %
    Hexadecanoic acid 0.956 g
    Octadecanoic acid 0.491 g
    Tetradecanoic acid 0.032 g
  Monounsaturated fatty acids 3.395 g
    Eicosenoic acid 0.035 g
    Hexadecenoic acid 0.121 g
    Octadecenoic acid 2.655 g
  Polyunsaturated fatty acids 2.663 g
    Docosahexaenoic n-3 acid (DHA) 0.216 g
    Docosapentaenoic n-3 acid (DPA) 0.05 g
    Eicosapentaenoic n-3 acid (EPA) 0.227 g
    Eicosatetraenoic acid 0.088 g
    Octadecadienoic acid 1.578 g
    Octadecatetraenoic acid 0.018 g
    Octadecatrienoic acid 0.087 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 214 mg71 %

Other
NutrientAmount DV
Ash 2.1 g
Water 71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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