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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lobster sliders by demers food group inc. by Demers Food Group Inc.100 g227delete
Coco 5, hydration performance drink by E Partners CW5 INC100 g17delete
Special sauce by conopco inc. by Conopco Inc.100 g571delete
Bright white vanilla drizzle pouch candy by Wilton Industries Inc.100 g526delete
Snyder's of hanover, pieces pretzel, jalapeno, jalapeno by Snyder's-Lance, Inc.100 g500delete
Tangerine zest whole nutrition bars, tangerine zest by clif bar and company by Clif Bar and Company100 g417delete
Large eggs by Walgreens Co.100 g140delete
Very vanilla high protein balanced nutritional drink, very vanilla by Nestle Healthcare Nutrition, Inc.100 g51delete
Light balsamic vinaigrette dressing by T. Marzetti Company100 g156delete
Pole & line albacore solid white tuna by The Kroger Co.100 g150delete
Allure, sweetener by The Moran Group Incorporated100 g0delete
Glucose tablets, raspberry by Walgreens Co.100 g375delete
Russell stover, freeze-it candy bar, vanilla bean icecream by Russell Stover Candies Inc.100 g509delete
Baked beans by Harris-Teeter Inc.100 g115delete
Pillsbury cinnamon toast crunch toaster strudel pastries 12 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g330delete
Dessert topper syrup by Virginia Honey Company, Inc.100 g310delete
Hawaiian host, tropical fruit bites, creamy milk chocolate covered banana by Hawaiian Host Inc.100 g405delete
Totinos pizza rolls brnd pizza snacks mac chs w bacon by GENERAL MILLS SALES INC.100 g235delete
Larabar cashew cookie fruit & nut bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g477delete
Hy-vee, transformers fruit flavored snacks by hy-vee, inc. by Hy-Vee, Inc.100 g391delete
Blended mixed berry lowfat yogurt, mixed berry by Tops Markets, LLC100 g82delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5984
Calories
% Daily Value *
Total Fat 214g 274 %
   Saturated Fat 96g ** 480 %
Cholesterol 576mg ** 192 %
Sodium 5746mg 250 %
Total Carbohydrate 928g 337 %
   Dietary Fiber 28g ** 100 %
   Sugar 569g **
Protein 124g 248 %
Calcium 770mg ** 59 %
Iron 21mg ** 117 %
Potassium 1074mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 8.00%Carbs: 60.00%
Fat (32.00%)
Protein (8.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.808 mg62 %
Niacin [Vitamin B3]3.117 mg19 %
Pantothenic acid [Vitamin B5]3.055 mg61 %
Vitamin B6 0.38 mg22 %
Vitamin B12 [Cobalamin]2.07 mcg86 %
Folate, DFE
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]289.8 mg322 %
Vitamin K 6.8 mcg6 %
  Vitamin K1 [Phylloquinone]6.8 mcg
Biotin [Vitamin B7]20 mcg67 %
Choline 294 mg53 %

Minerals
NutrientAmount DV
Calcium 770 mg59 %
Copper 0.08 mg9 %
Iodine 54 mcg36 %
Iron 20.91 mg116 %
Magnesium 84 mg20 %
Manganese 0 mg0 %
Phosphorus 335 mg27 %
Potassium 1074 mg23 %
Selenium 37 mcg67 %
Sodium 5746 mg250 %
Zinc 3.9 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 123.94 g248 %

Carbohydrates
NutrientAmount DV
Carbohydrate 928.33 g338 %
  Fiber 28.4 g101 %
  Sugars 568.59 g
    Sugars, added 105.7 g
  Net carbs 899.93 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 5.00%Polyunsaturated: 2.00%
Saturated (93.00%)
Monounsaturated (5.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 214.2 g275 %
  Saturated fatty acids 95.87 g479 %
  Monounsaturated fatty acids 5.21 g
  Polyunsaturated fatty acids 2.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 576 mg192 %

Other
NutrientAmount DV
Fiber, soluble 6 g
Molybdenum 16 mcg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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