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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweet n zesty strawberries, cracked black pepper cashews, aged swiss cheese snacks, sweet 'n zesty by naturipe farms, llc by Naturipe Farms, LLC100 g186delete
Lemon pistachio short bread cookies, lemon pistachio by urban oven, llc by Urban Oven, LLC100 g500delete
Salt free lemon pepper by the spice hunter, inc. by The Spice Hunter, Inc.100 g0delete
Plain donuts, plain by Lepage Bakeries, Inc.100 g321delete
Original crispy fried chicken, original crispy by Conagra Frozen Foods100 g212delete
Turkey breast by Food City100 g107delete
Turkey breast by Hormel Foods Corporation100 g107delete
Salt free glazing rub by mansmith enterprises, inc. by Mansmith Enterprises, Inc.100 g500delete
Rich chocolate balanced nutritional drink, rich chocolate by Nestle Healthcare Nutrition, Inc.100 g80delete
Western family, premium table syrup by Western Family Foods, Inc.100 g333delete
Western family, premium peanuts by western family foods, inc. by Western Family Foods, Inc.100 g607delete
Cookie dough ice cream with cookie dough bites & delicious pieces of chocolate fudge, cookie dough by foster dairy farms by Foster Dairy Farms100 g240delete
Chocolate old fashioned reduced fat ice cream, chocolate by Kemps LLC 100 g121delete
Dried papaya chunks by nosher's choice by Nosher's Choice100 g357delete
Chocolate almond protein powder, chocolate by nut butter concepts, llc by Nut Butter Concepts, LLC100 g371delete
Oatmeal raisin cookies by Interbake Foods Inc.100 g400delete
Beef jerky by Link Snacks, Inc.100 g286delete
Thick cut bacon, hickory smoked by Smithfield Farmland Corp.100 g571delete
Chocolate malt shoppe old fashioned ice cream, chocolate malt shoppe by Kemps LLC 100 g212delete
Thick cut crispbreads, green harvest by Piadina Incorporated100 g464delete
Cranberry juice blend cocktail from concentrate, cranberry by Ever Fresh Juice Co100 g62delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6037
Calories
% Daily Value *
Total Fat 253g 324 %
   Saturated Fat 77g ** 385 %
Cholesterol 571mg ** 190 %
Sodium 9035mg 393 %
Total Carbohydrate 689g 251 %
   Dietary Fiber 48g ** 171 %
   Sugar 446g **
Protein 249g 498 %
Calcium 1230mg ** 95 %
Iron 34mg ** 189 %
Potassium 2115mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 17.00%Carbs: 44.00%
Fat (39.00%)
Protein (17.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.287 mg22 %
Niacin [Vitamin B3]16.396 mg102 %
Pantothenic acid [Vitamin B5]1.055 mg21 %
Vitamin B6 0.38 mg22 %
Vitamin B12 [Cobalamin]1.27 mcg53 %
Folate, DFE
  Folic acid 92 mcg
Vitamin C [Ascorbic acid]17 mg19 %
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg

Minerals
NutrientAmount DV
Calcium 1230 mg95 %
Copper 0.29 mg32 %
Iron 33.64 mg187 %
Magnesium 160 mg38 %
Manganese 1 mg43 %
Phosphorus 462 mg37 %
Potassium 2115 mg45 %
Selenium 7 mcg13 %
Sodium 9035 mg393 %
Zinc 1.9 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 249.07 g498 %

Carbohydrates
NutrientAmount DV
Carbohydrate 688.97 g251 %
  Fiber 47.8 g171 %
  Sugars 445.83 g
    Sugars, added 37.7 g
  Sugar alcohols 6 g
  Net carbs 638.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 26.00%Polyunsaturated: 15.00%
Saturated (59.00%)
Monounsaturated (26.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 253.04 g324 %
  Saturated fatty acids 76.96 g385 %
  Monounsaturated fatty acids 33.41 g
  Polyunsaturated fatty acids 19.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 571 mg190 %

Other
NutrientAmount DV
Fiber, soluble 9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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