Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic paleo powder pink by paleo powder seasonings llc by Paleo Powder Seasonings LLC100 g0delete
Zero calorie sweetener by bi-lo inc. by Bi-Lo Inc.100 g0delete
Finest harvest, natural raw hazelnuts by stardot technologies, incorporated by STARDOT TECHNOLOGIES, INCORPORATED100 g700delete
Goji berries by navitas, llc by Navitas, LLC100 g357delete
Marinara pasta sauce by kissino pasta sauce llc by Kissino Pasta Sauce LLC100 g54delete
100% dark chocolate covered whole-plant superfood snack energy bites, chocolate by Two Peas Organics LLC100 g433delete
Texas style smoked ribs by Adams Extract Co.100 g500delete
Maple bacon wavy potato chips by Hy-Vee, Inc.100 g536delete
Cocktail organic sauce, cocktail by Barhyte Specialty Foods, Inc.100 g117delete
Grilled chicken teriyaki bento cold by Genji, Inc.100 g142delete
Mughlai kofta curry with peas pulao by Peach Records Associates LLC100 g161delete
Natural cooked uncured, cracked black pepper beef polish sausage by El Raigon Natural Beef100 g271delete
Whey protein baked bar by pervine foods llc by Pervine Foods LLC 100 g432delete
Granola by BuckWHAT100 g411delete
Extra sharp cheddar cold pack cheese spread, extra sharp cheddar by Shullsburg Creamery II, LLC100 g321delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4435
Calories
% Daily Value *
Total Fat 210g 269 %
   Saturated Fat 62g ** 310 %
Cholesterol 176mg ** 59 %
Sodium 36338mg 1580 %
Total Carbohydrate 492g 179 %
   Dietary Fiber 51g ** 182 %
   Sugar 267g
Protein 126g 252 %
Calcium 1533mg ** 118 %
Iron 23mg ** 128 %
Potassium 3897mg ** 83 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 45.45%Protein: 12.12%Carbs: 42.42%
Fat (45.45%)
Protein (12.12%)
Carbs (42.42%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]65.4 mg73 %

Minerals
NutrientAmount DV
Calcium 1533 mg118 %
Iron 22.72 mg126 %
Potassium 3897 mg83 %
Sodium 36338 mg1580 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.05 g252 %

Carbohydrates
NutrientAmount DV
Carbohydrate 491.53 g179 %
  Fiber 50.5 g180 %
  Sugars 267.31 g
    Sugars, added 123.6 g
  Sugar alcohols 18 g
  Net carbs 432.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 13.00%Polyunsaturated: 4.00%
Saturated (83.00%)
Monounsaturated (13.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 210.06 g269 %
  Saturated fatty acids 61.55 g308 %
  Monounsaturated fatty acids 9.51 g
  Polyunsaturated fatty acids 3.04 g
  Fatty acids, total trans 1.18 g

Sterols
NutrientAmount DV
Cholesterol 176 mg59 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved