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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken & roasted garlic tortelloni with chicken, parmesan, ricotta, & mozzarella cheeses by Nestle USA-Prepared Foods Division, Inc.100 g290delete
Buttermilk pancakes, buttermilk by Wegmans Food Markets, Inc. 100 g239delete
Chili con carne with beans by Unified Grocers, Inc.100 g59delete
Fruit jelly by Mile High New York100 g107delete
Tropical mix, tropical by Mott's LLP100 g58delete
Original sweet vinegar & olive oil, original by Hendrickson's Inc.100 g267delete
Peanut chocolate crunch flavor snack bar, peanut chocolate crunch by Quest Nutrition, LLC100 g488delete
Goat whey protein, vanilla honey by Wisconsin Specialty Protein100 g393delete
Ground turkey by Plainville Farms, LLC100 g152delete
Protein bar, vanilla caramel by quest nutrition, llc by Quest Nutrition, LLC100 g300delete
8"" red raspberry pie, red raspberry by lipari foods operating company, llc by Lipari Foods Operating Company, LLC100 g288delete
Low calorie vitamin & mineral drink mix, orange by the jel sert company by The Jel Sert Company100 g167delete
100% pure raw honey by Barkman Honey, LLC100 g286delete
8"" s/l rosette and balloon gold cake by Dutch Maid Bakery Inc100 g412delete
Mint jelly by vela farms llc by Vela Farms LLC100 g265delete
Classic italian salad dressing, classic italian by Hendrickson's Inc.100 g50delete
Organic veggie noodles, carrot by healthier way foods, llc by Healthier Way Foods, LLC 100 g41delete
Almonds by GRAUL'S MARKET100 g500delete
Low calorie vitamin & mineral drink mix, orange by the jel sert company by The Jel Sert Company100 g167delete
Raspberry danish, raspberry by rdk corp. by RDK Corp.100 g320delete
Chicken & riced cauliflower, chicken by Red's All Natural, LLC100 g108delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4957
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 54g ** 270 %
Cholesterol 306mg ** 102 %
Sodium 4305mg 187 %
Total Carbohydrate 735g 267 %
   Dietary Fiber 54g ** 193 %
   Sugar 424g **
Protein 192g 384 %
Calcium 5195mg ** 400 %
Iron 13mg ** 72 %
Potassium 14788mg ** 315 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 16.00%Carbs: 55.00%
Fat (29.00%)
Protein (16.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]24 mg2000 %
Riboflavin [Vitamin B2]28.334 mg2180 %
Niacin [Vitamin B3]666.666 mg4167 %
Pantothenic acid [Vitamin B5]166.666 mg3333 %
Vitamin B6 66.666 mg3922 %
Vitamin B12 [Cobalamin]200 mcg8333 %
Vitamin C [Ascorbic acid]66031.1 mg73368 %

Minerals
NutrientAmount DV
Calcium 5195 mg400 %
Iron 12.79 mg71 %
Magnesium 4013 mg955 %
Manganese 66 mg2870 %
Phosphorus 167 mg13 %
Potassium 14788 mg315 %
Selenium 4666 mcg8484 %
Sodium 4305 mg187 %
Zinc 1000 mg9091 %

Proteins and Amino acids
NutrientAmount DV
Protein 192.24 g384 %

Carbohydrates
NutrientAmount DV
Carbohydrate 734.74 g267 %
  Fiber 54.2 g194 %
  Sugars 423.8 g
    Sugars, added 88.4 g
  Sugar alcohols 7 g
  Net carbs 677.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 161.35 g207 %
  Saturated fatty acids 53.53 g268 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 306 mg102 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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