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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Iceberg lettuce, green leaf lettuce, carrots, red cabbage crisp greens by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g18delete
Heinen's, swiss cheese silces by Rafael Padilla & Cia S. En C.100 g391delete
Beef & pork natural casing old tyme frankfurters, beef & pork by Kayem Foods, Inc.100 g304delete
Wolf chili without beans by conagra brands inc by Conagra Brands Inc100 g157delete
Barbeque flavored potato chips, barbeque by casey's general stores, inc. by Casey's General Stores, Inc.100 g536delete
Chinese chik'n with black bean sauce made with organic asparagus, brocolli & brown rice, chinese chik'n with black bean sauce by sweet earth natural foods by Sweet Earth Natural Foods100 g137delete
Stone ground coconut butter by Engaging Ventures100 g643delete
Artisan almond milk yogurt by Lyrical Foods, inc100 g140delete
Raw & unfiltered honey by Barkman Honey, LLC100 g308delete
Ronzoni, smart taste, extra wide noodle style by New World Pasta Company100 g321delete
Mole by Goya Foods, Inc. 100 g353delete
Sugar & spice market, cake mix, chocolate, chocolate by cafe hon, inc. by Cafe Hon, Inc.100 g361delete
Savory chicken one-pot simmer sauce by IYA Foods LLC100 g97delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3766
Calories
% Daily Value *
Total Fat 207g 265 %
   Saturated Fat 98g ** 490 %
Cholesterol 163mg ** 54 %
Sodium 4241mg 184 %
Total Carbohydrate 407g 148 %
   Dietary Fiber 45g ** 161 %
   Sugar 171g
Protein 94g 188 %
Calcium 1930mg ** 148 %
Iron 20mg ** 111 %
Potassium 2717mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 10.00%Carbs: 39.00%
Fat (51.00%)
Protein (10.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]6.187 mg39 %
Vitamin B6 0.83 mg49 %
Vitamin C [Ascorbic acid]54.9 mg61 %

Minerals
NutrientAmount DV
Calcium 1930 mg148 %
Iron 20.31 mg113 %
Potassium 2717 mg58 %
Sodium 4241 mg184 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.95 g188 %

Carbohydrates
NutrientAmount DV
Carbohydrate 407.49 g148 %
  Fiber 44.6 g159 %
  Sugars 171.4 g
    Sugars, added 6.2 g
  Sugar alcohols 0 g
  Net carbs 362.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 15.00%Polyunsaturated: 22.00%
Saturated (63.00%)
Monounsaturated (15.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 207.15 g266 %
  Saturated fatty acids 97.68 g488 %
  Monounsaturated fatty acids 23.22 g
  Polyunsaturated fatty acids 34.6 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 163 mg54 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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