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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
America flavored pop gum stick by Wm. Wrigley Jr. Company100 g370delete
Cerulean seas, sea salt by Haddon House Food Products Inc100 g0delete
Ronnybrook, drinkable yogurt, blackberry, blackberry by ronnybrook farm dairy, inc. by Ronnybrook Farm Dairy, Inc.100 g79delete
Kentucky bourbon bbq sauce by Delhaize America, Inc.100 g167delete
Roma italian bread, roma italian by schnuck markets, inc. by Schnuck Markets, Inc.100 g222delete
Keta salmon by Cannon Fish Co.100 g121delete
Shredded beef burrito by pinnacle foods group llc by Pinnacle Foods Group LLC100 g162delete
Pomace imported olive oil by FIRST STREET100 g800delete
The allens, veg-all, tender sweet peas by Del Monte Foods Inc.100 g85delete
Ripple potato chips by Meijer, Inc.100 g571delete
Buitoni, four cheese ravioli by Nestle USA-Prepared Foods Division, Inc.100 g314delete
Mackays, preserve, seedless blackberry, seedless blackberry by Anthony's Pier 4 Foods100 g250delete
Paul revere's rocky ride chocolate ice cream, thick winding roads of chocolate fudge & chocolate caramel cup cobblestones, paul revere's rocky ride by brigham's inc. by Brigham's Inc.100 g289delete
Frosted bite-size strawberry shredded sweetened whole grain wheat cereal, strawberry by Wegmans Food Markets, Inc.100 g350delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3780
Calories
% Daily Value *
Total Fat 173g 222 %
   Saturated Fat 36g ** 180 %
Cholesterol 195mg ** 65 %
Sodium 42049mg 1828 %
Total Carbohydrate 487g 177 %
   Dietary Fiber 35g ** 125 %
   Sugar 248g **
Protein 76g 152 %
Calcium 524mg ** 40 %
Iron 22mg ** 122 %
Potassium 1834mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.42%Protein: 8.08%Carbs: 49.49%
Fat (42.42%)
Protein (8.08%)
Carbs (49.49%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]6.667 mg42 %
Pantothenic acid [Vitamin B5]2.167 mg43 %
Vitamin B6 0.667 mg39 %
Folate, DFE
  Folic acid 58 mcg
Vitamin C [Ascorbic acid]20.8 mg23 %

Minerals
NutrientAmount DV
Calcium 524 mg40 %
Copper 0.33 mg37 %
Iron 22.02 mg122 %
Magnesium 67 mg16 %
Phosphorus 317 mg25 %
Potassium 1834 mg39 %
Sodium 42049 mg1828 %
Zinc 2.83 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.37 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 487.48 g177 %
  Fiber 34.5 g123 %
  Sugars 247.75 g
    Sugars, added 55.2 g
  Net carbs 452.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.00%Monounsaturated: 53.00%Polyunsaturated: 22.00%
Saturated (25.00%)
Monounsaturated (53.00%)
Polyunsaturated (22.00%)
NutrientAmount DV
Fat 172.51 g221 %
  Saturated fatty acids 35.58 g178 %
  Monounsaturated fatty acids 75.6 g
  Polyunsaturated fatty acids 32.26 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 195 mg65 %

Other
NutrientAmount DV
Fiber, insoluble 8 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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