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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gelatin, cherry by bi-lo inc. by Bi-Lo Inc.100 g381delete
Organic power fuel chocolate by JagRma100 g576delete
100% original whole wheat, original by Pinnacle Foods Group LLC100 g246delete
Juanita's foods, pork & green chile sauce by juanita's foods, inc. by Juanita's Foods, Inc.100 g122delete
Creminelli artisan deli cooked capicola by Creminelli Fine Meats 100 g158delete
Chicken, flour, fried, cooked, meat and skin, dark meat, broilers or fryers100 g285delete
Annie's organic cheddar snack mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g506delete
Trident, sugar free gum with xylitol, supermint by Jacobs Suchard100 g278delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean only, inside skirt, boneless, plate steak100 g223delete
Celebrate premium chocolates by Elmer Candy Corporation100 g412delete
Roasted jumbo cashews with sea salt by ARCHER FARMS100 g571delete
Beef, grilled, cooked, select, trimmed to 1/8" fat, separable lean only, lip-on, boneless, rib eye steak100 g192delete
Four cheese made with a blend of real mozzarella, provolone, romano, and parmesan cheeses & roma tomato sauce, four cheese by Del Monte Foods Inc.100 g255delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4205
Calories
% Daily Value *
Total Fat 205g 263 %
   Saturated Fat 52g ** 260 %
Cholesterol 377mg ** 126 %
Sodium 4074mg 177 %
Total Carbohydrate 419g 152 %
   Dietary Fiber 32g ** 114 %
   Sugar 175g
Protein 185g 370 %
Vitamin D 0.2mcg ** 1 %
Calcium 611mg ** 47 %
Iron 26mg ** 144 %
Potassium 2218mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 18.00%Carbs: 37.00%
Fat (45.00%)
Protein (18.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 35 mcg
Thiamin [Vitamin B1]0.255 mg21 %
Riboflavin [Vitamin B2]0.89 mg68 %
Niacin [Vitamin B3]19.652 mg123 %
Pantothenic acid [Vitamin B5]2.437 mg49 %
Vitamin B6 1.467 mg86 %
Vitamin B12 [Cobalamin]5.27 mcg220 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]27 mcg7 %
  Folate, food 22 mcg
  Folic acid 3 mcg
Vitamin C [Ascorbic acid]2.4 mg3 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Betaine 25.9 mg
Choline 117.6 mg21 %

Minerals
NutrientAmount DV
Calcium 611 mg47 %
Copper 0.3 mg33 %
Iron 25.58 mg142 %
Magnesium 74 mg18 %
Manganese 0.242 mg11 %
Phosphorus 533 mg43 %
Potassium 2218 mg47 %
Selenium 95 mcg173 %
Sodium 4074 mg177 %
Zinc 18.14 mg165 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.10%Arginine: 3.50%Aspartic acid: 5.01%Cystine: 0.60%Glutamic acid: 8.51%Glycine: 2.50%Histidine: 1.90%Isoleucine: 2.50%Leucine: 4.40%Lysine: 4.90%Methionine: 1.40%Phenylalanine: 2.10%Proline: 2.30%Serine: 2.10%Threonine: 2.40%Tryptophan: 0.60%Tyrosine: 1.90%Valine: 2.60%Unspecified: 47.65%
Alanine (3.10%)
Arginine (3.50%)
Aspartic acid (5.01%)
Cystine (0.60%)
Glutamic acid (8.51%)
Glycine (2.50%)
Histidine (1.90%)
Isoleucine (2.50%)
Leucine (4.40%)
Lysine (4.90%)
Methionine (1.40%)
Phenylalanine (2.10%)
Proline (2.30%)
Serine (2.10%)
Threonine (2.40%)
Tryptophan (0.60%)
Tyrosine (1.90%)
Valine (2.60%)
Unspecified (47.65%)
NutrientAmount DV
Protein 184.97 g370 %
  Alanine 5.769 g
  Arginine 6.465 g
  Aspartic acid 9.279 g
  Cystine 1.083 g
  Glutamic acid 15.672 g
  Glycine 4.712 g
  Histidine 3.495 g306 %
  Hydroxyproline 0.301 g
  Isoleucine 4.66 g300 %
  Leucine 8.124 g237 %
  Lysine 9.08 g293 %
  Methionine 2.609 g
  Phenylalanine 3.882 g
  Proline 4.343 g
  Serine 3.869 g
  Threonine 4.442 g272 %
  Tryptophan 1.086 g266 %
  Tyrosine 3.545 g
  Valine 4.795 g245 %
  Phenylalanine + Tyrosine 7.427 g276 %
  Methionine + Cysteine 3.692 g238 %

Carbohydrates
NutrientAmount DV
Carbohydrate 419.19 g152 %
  Fiber 32.1 g115 %
  Sugars 174.57 g
    Sugars, added 98.4 g
  Sugar alcohols 56 g
  Net carbs 359.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 21.00%Polyunsaturated: 7.00%
Saturated (72.00%)
Monounsaturated (21.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.17 g0.76 g4.60

NutrientAmount DV
Fat 204.69 g262 %
  Saturated fatty acids 52.481 g262 %
    Butanoic acid 0 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.043 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.202 g
    Hexadecanoic acid 7.277 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.401 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.087 g
    Tetracosanoic acid 0.019 g
    Tetradecanoic acid 0.599 g
  Monounsaturated fatty acids 15.269 g
    Cis-hexadecenoic acid 0.634 g
    Cis-octadecenoic acid 6.695 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.14 g
    Heptadecenoic acid 0.163 g
    Hexadecenoic acid 1.389 g
    Octadecenoic acid 13.269 g
    Pentadecenoic acid 0.114 g
    Tetradecenoic acid 0.124 g
    Trans-hexadecenoic acid 0.016 g
    Trans-octadecenoic acid 0.846 g
  Polyunsaturated fatty acids 4.935 g
    α-linolenic acid n-3 (ALA) 0.03 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.72 g
    Docosahexaenoic n-3 acid (DHA) 0.051 g
    Docosapentaenoic n-3 acid (DPA) 0.063 g
    Eicosadienoic acid 0.043 g
    Eicosadienoic n-6 acid 0.043 g
    Eicosapentaenoic n-3 acid (EPA) 0.022 g
    Eicosatetraenoic acid 0.267 g
    Octadecadienoic CLAs acid 0.054 g
    Octadecadienoic acid 4.216 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.194 g
    Trans-octadecadienoic acid 0.013 g
  Fatty acids, total trans 1.054 g
    Fatty acids, total trans-monoenoic 0.861 g
    Fatty acids, total trans-polyenoic 0.013 g

Sterols
NutrientAmount DV
Cholesterol 377 mg126 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.11 g
Caffeine 0 mg
Theobromine 0 mg
Water 171.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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