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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black milk tea, black by ito en (north america) inc. by ITO EN (North America) Inc.100 g40delete
All natural cheese by Milton G. Waldbaum Company100 g393delete
Kidney beans, from fast food / restaurant100 g195delete
Juice from concentrate by Home Juice Company100 g54delete
Nabisco newtons fruit thins cookies blueberry brown sugar cafe crisps1x10.500 oz by Mondelez USA100 g452delete
Raspberry brownie, raspberry by base culture, llc by Base Culture, LLC100 g404delete
Pepper garlic smoked roasted sockeye salmon, pepper garlic by ducktrap river of maine, llc by Ducktrap River of Maine, LLC100 g91delete
Orange blossom honey, orange blossom by harris-teeter inc. by Harris-Teeter Inc.100 g286delete
Water enhancer, pineapple coconut by heartland sweeteners, llc by Heartland Sweeteners, LLC100 g250delete
Vanilla flavored reduced fat ice cream dipped in a milk chocolate flavored coating all inside a crunchy sugar cone, vanilla by Wells Enterprises, Inc.100 g326delete
Toblerone chocolate bar crunchy almond with sea salt 1x3.52 oz by Mondelez USA100 g545delete
Steak & cheese steak, peppers, onion and provolone in a golden pocket calzone, steak & cheese by Smithfield Packaged Meats Corp.100 g271delete
Artificial orange citrus sriracha rub, orange by Adams Extract Co.100 g0delete
365 everyday value, basil pesto by Whole Foods Market, Inc.100 g467delete
Sea salt & balsamic vinegar flavored kettle cooked peanuts, sea salt & balsamic vinegar by hannaford bros. co. by Hannaford Bros. Co.100 g600delete
Epic crunch, nacho baked tortilla snacks, nacho by pepperidge farm, inc. by Pepperidge Farm, Inc.100 g433delete
Asiago classic shredded cheese, asiago classic by Sartori Company100 g400delete
Meal replacement bar by Rexall Sundown, Inc.100 g410delete
Basil pesto bits of whole chickpeas mixed with basil, garlic and parsley chunky hummus, basil pesto by Sabra Dipping Company LLC100 g286delete
1 wow!, lollipop bouquet by Family Dollar Stores Inc.100 g385delete
Snack mix by Pure Growth Organic Foods LLC100 g429delete
Cinnamon 100% whole grains unleashed oatmeal by Baker Mills100 g383delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion7100
Calories
% Daily Value *
Total Fat 335g ** 429 %
   Saturated Fat 116g ** 580 %
Cholesterol 438mg ** 146 %
Sodium 18394mg 800 %
Total Carbohydrate 1064g 387 %
   Dietary Fiber 58g ** 207 %
   Sugar 359g **
Protein 211g 422 %
Vitamin D 0mcg ** 0 %
Calcium 3075mg ** 237 %
Iron 28mg ** 156 %
Potassium 2884mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 11.00%Carbs: 51.00%
Fat (38.00%)
Protein (11.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.137 mg95 %
Riboflavin [Vitamin B2]0.645 mg50 %
Niacin [Vitamin B3]6.495 mg41 %
Pantothenic acid [Vitamin B5]3 mg60 %
Vitamin B6 0.703 mg41 %
Vitamin B12 [Cobalamin]1.8 mcg75 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]111 mcg28 %
  Folate, food 111 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]28.8 mg32 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.74 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.74 mg
Vitamin K 16.6 mcg14 %
  Vitamin K1 [Phylloquinone]16.6 mcg
Choline 27.5 mg5 %

Minerals
NutrientAmount DV
Calcium 3075 mg237 %
Copper 1.42 mg158 %
Iodine 45 mcg30 %
Iron 28.29 mg157 %
Magnesium 81 mg19 %
Phosphorus 478 mg38 %
Potassium 2884 mg61 %
Selenium 1.1 mcg2 %
Sodium 18394 mg800 %
Zinc 6.96 mg63 %

Proteins and Amino acids
NutrientAmount DV
Protein 211.29 g423 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1063.51 g387 %
  Fiber 58 g207 %
  Sugars 358.9 g
    Sugars, added 31.2 g
  Net carbs 1005.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.81%Monounsaturated: 13.13%Polyunsaturated: 6.06%
Saturated (80.81%)
Monounsaturated (13.13%)
Polyunsaturated (6.06%)
NutrientAmount DV
Fat 334.78 g429 %
  Saturated fatty acids 116.429 g582 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.922 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.267 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 19.323 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.061 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 3.755 g
  Polyunsaturated fatty acids 8.948 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.159 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.545 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 438 mg146 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 60.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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