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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Swiss cheese by tops markets, llc by Tops Markets, LLC100 g357delete
Mexicali dip by lakeview farms, llc by Lakeview Farms, LLC100 g357delete
Buffalo ranch dip by utz quality foods, llc by UTZ Quality Foods, LLC100 g150delete
Flatbread crust by Uno Restaurants, Inc.100 g248delete
Artichoke bottoms by Colonel Lee's Enterprises100 g45delete
Unpeeled halved apricots in heavy syrup by ROUNDY'S100 g94delete
Creamy dill gourmet potato chips, kettle crunch style by hartman snack group, inc. by Hartman Snack Group, Inc.100 g536delete
Applesauce, apple by mott's llp by Mott's LLP100 g45delete
Kid cuisine snack stix naturally flavored peanut butter & strawberry filled soft bread, kid cuisine, snack stix, peanut butter & strawberry by Conagra Frozen Foods100 g298delete
Tea, hot, with milk100 g51delete
Big win, cappuccino drink mix, french vanilla by Rite Aid Corporation100 g533delete
Protein mix by OLLY100 g371delete
Pink lemonade by minard farms by Minard Farms100 g51delete
Kim & jake's, cookie dough, chocolate, cherry, pecan by Kim and Jake's Cakes100 g514delete
Perrier, sparkling natural mineral water by Nestle Waters North America Inc./perrier100 g0delete
More than gourmet, classic reduced brown stock by more than gourmet by More Than Gourmet100 g1636delete
Plant-based sausage meatless chorizo, meatless chorizo by The Kroger Co.100 g250delete
Cherry bombers gummi candy, cherry bombers by Ferrara Candy Company100 g310delete
Blueberry bagels, blueberry by Schnuck Markets, Inc.100 g266delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6112
Calories
% Daily Value *
Total Fat 285g 365 %
   Saturated Fat 128g ** 640 %
Cholesterol 308mg ** 103 %
Sodium 9453mg 411 %
Total Carbohydrate 714g 260 %
   Dietary Fiber 31g ** 111 %
   Sugar 334g
Protein 223g 446 %
Vitamin D 0.5mcg ** 2 %
Calcium 2012mg ** 155 %
Iron 30mg ** 167 %
Potassium 2694mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.41%Protein: 14.14%Carbs: 44.44%
Fat (41.41%)
Protein (14.14%)
Carbs (44.44%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 27 mcg
Thiamin [Vitamin B1]1.027 mg86 %
Riboflavin [Vitamin B2]0.072 mg6 %
Niacin [Vitamin B3]0.054 mg0 %
Vitamin B6 0.029 mg2 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]34.8 mg39 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 8.6 mg2 %

Minerals
NutrientAmount DV
Calcium 2012 mg155 %
Copper 0.01 mg1 %
Iron 30.01 mg167 %
Magnesium 7 mg2 %
Manganese 1 mg43 %
Phosphorus 49 mg4 %
Potassium 2694 mg57 %
Selenium 0.9 mcg2 %
Sodium 9453 mg411 %
Zinc 0.22 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 223.16 g446 %

Carbohydrates
NutrientAmount DV
Carbohydrate 713.65 g260 %
  Fiber 31 g111 %
  Sugars 334.31 g
    Sugars, added 81.9 g
  Net carbs 682.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 284.74 g365 %
  Saturated fatty acids 128.274 g641 %
    Butanoic acid 0.022 g
    Decanoic acid 0.026 g
    Dodecanoic acid 0.031 g
    Hexadecanoic acid 0.273 g
    Hexanoic acid 0.017 g
    Octadecanoic acid 0.098 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.109 g
  Monounsaturated fatty acids 0.218 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 0.22 g
  Polyunsaturated fatty acids 1.095 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.036 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.005 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 308 mg103 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 9 mg
Fiber, insoluble 0 g
Fiber, soluble 1 g
Theobromine 1 mg
Water 88.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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