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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sour gummy worms candy, sour gummy worms by bp-ampm by BP-Ampm100 g333delete
Seafood salad, seafood by reser's fine foods, inc. by Reser's Fine Foods, Inc.100 g280delete
Pork & uncured bacon sausage, aged cheddar hardwood smoked by down home bakery by Down Home Bakery100 g344delete
Vanilla organic plant protein 20 g powder, vanilla by kos naturals by KOS Naturals100 g432delete
100% berry blend flavored juice frozen concentrate, berry blend by old orchard brands llc. by Old Orchard Brands LLC.100 g217delete
Deluxe combination sausage, pepperoni, mushroom, onion, green pepper thin crust pizza, deluxe combination by heggies pizza llc by Heggies Pizza LLC100 g265delete
Coconut cake high protein bars, coconut cake by ThinkThin, LLC100 g383delete
479, toasted coconut caramel by ONE6ONE4, LLC100 g393delete
Zeigler's, old fashioned pink lemonade beverage by Zeigler's Beverages LLC100 g46delete
Strawberries & cream real-deal ice cream, strawberries & cream by High Road Craft Ice Cream, Inc.100 g108delete
Chicken oktoberfest patties, chicken by Randolph Packing Company100 g115delete
Stone ground spelt flour by Bob's Red Mill Natural Foods, Inc.100 g367delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3283
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 48g ** 240 %
Cholesterol 258mg ** 86 %
Sodium 3711mg 161 %
Total Carbohydrate 393g ** 143 %
   Dietary Fiber 27g ** 96 %
   Sugar 191g
Protein 163g 326 %
Calcium 720mg ** 55 %
Iron 28mg ** 156 %
Potassium 1460mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 21.00%Carbs: 46.00%
Fat (33.00%)
Protein (21.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]1.351 mg104 %
Niacin [Vitamin B3]2.703 mg17 %
Vitamin B12 [Cobalamin]2.7 mcg112 %
Vitamin C [Ascorbic acid]118.7 mg132 %
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]5.4 mcg

Minerals
NutrientAmount DV
Calcium 720 mg55 %
Copper 2.16 mg240 %
Iodine 81 mcg54 %
Iron 28.39 mg158 %
Manganese 2 mg87 %
Potassium 1460 mg31 %
Selenium 65 mcg118 %
Sodium 3711 mg161 %
Zinc 5.41 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 163.47 g327 %

Carbohydrates
NutrientAmount DV
Carbohydrate 393.32 g143 %
  Fiber 27.4 g98 %
  Sugars 190.79 g
    Sugars, added 77.9 g
  Sugar alcohols 12 g
  Net carbs 359.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 117.53 g151 %
  Saturated fatty acids 47.97 g240 %
  Fatty acids, total trans 0.33 g

Sterols
NutrientAmount DV
Cholesterol 258 mg86 %

Other
NutrientAmount DV
Chromium 41 mcg117 %
Molybdenum 81 mcg180 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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