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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chimichurri marinade and basting sauce by ahold usa, inc. by Ahold USA, Inc. 100 g200delete
Bagels by ahold usa, inc. by Ahold USA, Inc. 100 g274delete
Stir-fry paste, ginger by firstfruits marketing, llc by FirstFruits Marketing, LLC100 g133delete
Rendered pork fat by fontem us, inc. by Fontem US, Inc.100 g786delete
Superfood hot cereal by Dr. McDougall's Right Foods, Inc.100 g392delete
Accelerate morning protein bar by premier nutrition corporation by Premier Nutrition Corporation100 g383delete
Pork, belly raw by Beaver Street Fisheries Inc.100 g518delete
Restaurant style chips by Brookshire Grocery Company100 g500delete
Cheese food, swiss, pasteurized process100 g323delete
Flaky layers big biscuits by Professionails Incorporated100 g293delete
Multi-grain tortilla chips by DON PANCHO100 g500delete
Fannie may, solid milk chocolate by fannie may confections, inc. by Fannie May Confections, Inc.100 g535delete
Fudge brownie mix, fudge by h e butt grocery company by H E Butt Grocery Company100 g385delete
Boneless pork chef's prime roast by Hormel Foods Corporation100 g125delete
Broth by SPARTAN100 g4delete
Hash brown potato patties, original by food town stores inc. by Food Town Stores Inc.100 g206delete
Starlight mints candy, starlight mints by Hy-Vee, Inc.100 g400delete
Squeezable grape jelly by Schnuck Markets, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6207
Calories
% Daily Value *
Total Fat 328g ** 421 %
   Saturated Fat 118g ** 590 %
Cholesterol 305mg ** 102 %
Sodium 7573mg ** 329 %
Total Carbohydrate 677g ** 246 %
   Dietary Fiber 42g ** 150 %
   Sugar 288g **
Protein 135g ** 270 %
Calcium 1546mg ** 119 %
Iron 22mg ** 122 %
Potassium 1458mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 49.00%Protein: 9.00%Carbs: 42.00%
Fat (49.00%)
Protein (9.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 237 mcg26 %
  Retinol 233 mcg
Thiamin [Vitamin B1]2.014 mg168 %
Riboflavin [Vitamin B2]1.259 mg97 %
Niacin [Vitamin B3]14.998 mg94 %
Pantothenic acid [Vitamin B5]6.883 mg138 %
Vitamin B6 1.312 mg77 %
Vitamin B12 [Cobalamin]4.85 mcg202 %
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]32.4 mg36 %

Minerals
NutrientAmount DV
Calcium 1546 mg119 %
Copper 0.03 mg3 %
Iron 21.68 mg120 %
Magnesium 113 mg27 %
Manganese 0.01 mg0 %
Phosphorus 739 mg59 %
Potassium 1458 mg31 %
Selenium 16.1 mcg29 %
Sodium 7573 mg329 %
Zinc 9.93 mg90 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 3.40%Histidine: 0.70%Isoleucine: 0.70%Leucine: 1.40%Lysine: 1.60%Phenylalanine: 0.80%Proline: 1.60%Serine: 0.80%Threonine: 0.50%Tyrosine: 0.90%Valine: 1.00%Unspecified: 83.48%
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (3.40%)
Histidine (0.70%)
Isoleucine (0.70%)
Leucine (1.40%)
Lysine (1.60%)
Phenylalanine (0.80%)
Proline (1.60%)
Serine (0.80%)
Threonine (0.50%)
Tyrosine (0.90%)
Valine (1.00%)
Unspecified (83.48%)
NutrientAmount DV
Protein 135.16 g270 %
  Alanine 0.55 g
  Arginine 0.917 g
  Aspartic acid 1.346 g
  Cystine 0.141 g
  Glutamic acid 4.549 g
  Glycine 0.361 g
  Histidine 0.893 g78 %
  Isoleucine 1.013 g65 %
  Leucine 1.938 g57 %
  Lysine 2.175 g70 %
  Methionine 0.567 g
  Phenylalanine 1.113 g
  Proline 2.23 g
  Serine 1.058 g
  Threonine 0.711 g44 %
  Tryptophan 0.319 g78 %
  Tyrosine 1.199 g
  Valine 1.313 g67 %
  Phenylalanine + Tyrosine 2.312 g86 %
  Methionine + Cysteine 0.708 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 677.47 g246 %
  Fiber 42.2 g151 %
  Sugars 288.17 g
    Sugars, added 98 g
  Net carbs 635.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 10.00%Polyunsaturated: 5.00%
Saturated (85.00%)
Monounsaturated (10.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 327.54 g420 %
  Saturated fatty acids 118.007 g590 %
    Butanoic acid 0.787 g
    Decanoic acid 0.552 g
    Dodecanoic acid 0.546 g
    Hexadecanoic acid 6.938 g
    Hexanoic acid 0.472 g
    Octadecanoic acid 2.511 g
    Octanoic acid 0.265 g
    Tetradecanoic acid 2.695 g
  Monounsaturated fatty acids 13.151 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.653 g
    Octadecenoic acid 5.691 g
  Polyunsaturated fatty acids 6.95 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Octadecadienoic acid 0.33 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.27 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 305 mg102 %

Other
NutrientAmount DV
Ash 5.77 g
Water 43.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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