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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ice cream bars by Super Store Industries100 g333delete
Shrimp by great american seafood imports co. by Great American Seafood Imports Co.100 g53delete
Hannaford, bread, garlic by Hannaford Bros. Co.100 g351delete
Culinary cuts broccoli clovers by mann packing company, inc. by Mann Packing Company, Inc.100 g25delete
Chile lime seasoning, chile lime by wakefern food corporation by Wakefern Food Corporation100 g0delete
Gluten free 100% corn pasta, penne by Meijer, Inc.100 g345delete
Seasoned seaweed by MOMOYA100 g133delete
Bakery fresh goodness, christmas cupcakes by the kroger co. by The Kroger Co.100 g456delete
Grandma's recipe fruit scones by Bektrom Foods, Inc100 g395delete
100% pure maple syrup by Lowe's Food Stores, Inc.100 g333delete
Peeled red apple slices by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g49delete
Rotisserie seasoned chicken breast by Winn-Dixie Stores, Inc.100 g107delete
Seafood ravioli in basil dough, seafood ravioli by steinway pasta and gelati by Steinway Pasta and Gelati100 g184delete
Premium albacore tuna in water by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g97delete
Rich & creamy tomato basil bisque by Safeway, Inc.100 g135delete
Stewed tomatoes by Raley's100 g24delete
Mixed berries strawberries, blackberries, blueberries & raspberries, mixed berries by Associated Wholesale Grocers, Inc.100 g50delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean and fat, outside skirt, boneless, plate steak100 g300delete
Cultured nonfat buttermilk by Associated Wholesale Grocers, Inc.100 g38delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion3408
Calories
% Daily Value *
Total Fat 105g ** 135 %
   Saturated Fat 43g ** 215 %
Cholesterol 484mg ** 161 %
Sodium 20812mg ** 905 %
Total Carbohydrate 490g 178 %
   Dietary Fiber 20g ** 71 %
   Sugar 246g **
Protein 132g 264 %
Vitamin D 0.2mcg ** 1 %
Calcium 652mg ** 50 %
Iron 23mg ** 128 %
Potassium 1482mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 16.00%Carbs: 56.00%
Fat (28.00%)
Protein (16.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.126 mg10 %
Riboflavin [Vitamin B2]0.827 mg64 %
Niacin [Vitamin B3]4.836 mg30 %
Pantothenic acid [Vitamin B5]1.36 mg27 %
Vitamin B6 0.437 mg26 %
Vitamin B12 [Cobalamin]7.97 mcg332 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]123.5 mg137 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.1 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.1 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 15.2 mg
Choline 78.1 mg14 %

Minerals
NutrientAmount DV
Calcium 652 mg50 %
Copper 0.2 mg22 %
Iron 23.4 mg130 %
Magnesium 24 mg6 %
Manganese 0.204 mg9 %
Phosphorus 182 mg15 %
Potassium 1482 mg32 %
Selenium 35.2 mcg64 %
Sodium 20812 mg905 %
Zinc 6.97 mg63 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.40%Aspartic acid: 1.90%Glutamic acid: 3.31%Glycine: 1.00%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.70%Lysine: 1.90%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 79.96%
Alanine (1.20%)
Arginine (1.40%)
Aspartic acid (1.90%)
Glutamic acid (3.31%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.70%)
Lysine (1.90%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (79.96%)
NutrientAmount DV
Protein 131.92 g264 %
  Alanine 1.636 g
  Arginine 1.786 g
  Aspartic acid 2.556 g
  Cystine 0.266 g
  Glutamic acid 4.304 g
  Glycine 1.305 g
  Histidine 0.974 g85 %
  Hydroxyproline 0.181 g
  Isoleucine 1.229 g79 %
  Leucine 2.26 g66 %
  Lysine 2.502 g81 %
  Methionine 0.713 g
  Phenylalanine 1.056 g
  Proline 1.179 g
  Serine 1.081 g
  Threonine 1.24 g76 %
  Tryptophan 0.297 g73 %
  Tyrosine 0.979 g
  Valine 1.322 g67 %
  Phenylalanine + Tyrosine 2.035 g76 %
  Methionine + Cysteine 0.979 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 490.37 g178 %
  Fiber 19.6 g70 %
  Sugars 246.01 g
    Sugars, added 43 g
  Net carbs 470.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 23.00%Polyunsaturated: 22.00%
Saturated (55.00%)
Monounsaturated (23.00%)
Polyunsaturated (22.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.90 g18.75

NutrientAmount DV
Fat 104.6 g134 %
  Saturated fatty acids 42.663 g213 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.011 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.253 g
    Hexadecanoic acid 4.056 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.835 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.079 g
    Tetracosanoic acid 0.022 g
    Tetradecanoic acid 0.461 g
  Monounsaturated fatty acids 17.502 g
    Cis-hexadecenoic acid 0.5 g
    Cis-octadecenoic acid 6.876 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0.17 g
    Hexadecenoic acid 0.519 g
    Octadecenoic acid 7.834 g
    Pentadecenoic acid 0.096 g
    Tetradecenoic acid 0.092 g
    Trans-hexadecenoic acid 0.019 g
    Trans-octadecenoic acid 0.959 g
  Polyunsaturated fatty acids 16.966 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.86 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.024 g
    Eicosadienoic acid 0.039 g
    Eicosadienoic n-6 acid 0.039 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.146 g
    Octadecadienoic CLAs acid 0.061 g
    Octadecadienoic acid 0.94 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.023 g
    Trans-octadecadienoic acid 0.022 g
  Fatty acids, total trans 1 g
    Fatty acids, total trans-monoenoic 0.978 g
    Fatty acids, total trans-polyenoic 0.022 g

Sterols
NutrientAmount DV
Cholesterol 484 mg161 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.26 g
Caffeine 0 mg
Theobromine 0 mg
Water 50.82 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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