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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Congratulations grad assorted chocolates by Russell Stover Candies Inc.100 g469delete
Salisbury steak with mashed potatoes & gravy by Bellisio Foods Inc100 g85delete
Snacks, banana chips100 g519delete
Laura lynn, cola by Ingles Markets Inc.100 g42delete
Nacho cheddar crunchy curls, nacho cheddar by pretzel perfection by Pretzel Perfection100 g571delete
Potato & onion pierogies, potato & onion by tops markets, llc by Tops Markets, LLC100 g145delete
Columbia gorge organic, puree squeezed juice, carrot, carrot by stewart farms inc. by Stewart Farms Inc.100 g30delete
Jambalaya creole rice dinner mix, jambalaya by Tony Chachere's Creole Foods of Opelousas, Inc.100 g349delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2210
Calories
% Daily Value *
Total Fat 100g ** 128 %
   Saturated Fat 46g ** 230 %
Cholesterol 28mg ** 9 %
Sodium 3140mg 137 %
Total Carbohydrate 302g 110 %
   Dietary Fiber 18g ** 64 %
   Sugar 118g
Protein 24g 48 %
Vitamin D 0mcg ** 0 %
Calcium 270mg ** 21 %
Iron 9.9mg ** 55 %
Potassium 1443mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 5.00%Carbs: 53.00%
Fat (42.00%)
Protein (5.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 32 mcg
  Carotene, beta 34 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 46 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.085 mg7 %
Riboflavin [Vitamin B2]0.017 mg1 %
Niacin [Vitamin B3]0.71 mg4 %
Pantothenic acid [Vitamin B5]0.62 mg12 %
Vitamin B6 0.26 mg15 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]14 mcg4 %
  Folate, food 14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]9.1 mg10 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 21.3 mg4 %

Minerals
NutrientAmount DV
Calcium 270 mg21 %
Copper 0.2 mg22 %
Iron 9.86 mg55 %
Magnesium 76 mg18 %
Manganese 1.56 mg68 %
Phosphorus 56 mg4 %
Potassium 1443 mg31 %
Selenium 1.5 mcg3 %
Sodium 3140 mg137 %
Zinc 0.75 mg7 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 1.00%Glutamic acid: 1.00%Histidine: 0.70%Leucine: 0.70%Unspecified: 92.28%
Aspartic acid (1.00%)
Glutamic acid (1.00%)
Histidine (0.70%)
Leucine (0.70%)
Unspecified (92.28%)
NutrientAmount DV
Protein 24.1 g48 %
  Alanine 0.087 g
  Arginine 0.104 g
  Aspartic acid 0.253 g
  Cystine 0.039 g
  Glutamic acid 0.248 g
  Glycine 0.082 g
  Histidine 0.18 g16 %
  Isoleucine 0.074 g5 %
  Leucine 0.158 g5 %
  Lysine 0.107 g3 %
  Methionine 0.024 g
  Phenylalanine 0.086 g
  Proline 0.089 g
  Serine 0.104 g
  Threonine 0.076 g5 %
  Tryptophan 0.027 g7 %
  Tyrosine 0.053 g
  Valine 0.104 g5 %
  Phenylalanine + Tyrosine 0.139 g5 %
  Methionine + Cysteine 0.063 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 301.61 g110 %
  Fiber 18.3 g65 %
  Sugars 118.09 g
  Net carbs 283.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 4.00%Polyunsaturated: 1.00%
Saturated (95.00%)
Monounsaturated (4.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 100.47 g129 %
  Saturated fatty acids 46.45 g232 %
    Butanoic acid 0 g
    Decanoic acid 2.01 g
    Dodecanoic acid 14.91 g
    Hexadecanoic acid 2.79 g
    Hexanoic acid 0.2 g
    Octadecanoic acid 0.94 g
    Octanoic acid 2.51 g
    Tetradecanoic acid 5.62 g
  Monounsaturated fatty acids 1.95 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 1.95 g
  Polyunsaturated fatty acids 0.63 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.62 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 28 mg9 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.4 g
Caffeine 0 mg
Theobromine 0 mg
Water 4.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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