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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Anchovy paste by American Roland Food LLC100 g167delete
Mango spears by th kitchens, lp by TH Kitchens, LP100 g60delete
Moscow mule honey ginger syrup, moscow mule by Four Blue Palms LLC100 g0delete
Wp org lentl&veg by CAMPBELL SOUP COMPANY100 g57delete
Muhammara red pepper & walnut dip, muhammara red pepper & walnut by the kroger co. by The Kroger Co.100 g200delete
Alaga, pancake syrup by whitfield foods, inc. by Whitfield Foods, Inc.100 g367delete
Artisanal kraut, curtido by glk foods, llc by GLK Foods, LLC100 g17delete
Edamame green pea, wasabi with popped nori chip by Yumami Food, LLC100 g162delete
Sunshine snap pea blend by Renaissance Food Group, LLC100 g29delete
Hopped grapefruit kombucha, hopped grapefruit by Humm100 g16delete
Arbol chile pods by Ole Mexican Foods, Inc.100 g133delete
Mesquite barbeque flavored kettle chips, mesquite barbeque by Shearer's Foods LLC100 g536delete
Cornbread crust sandwiches by Nestle USA Inc.100 g250delete
Sandwich, whole grain, grilled cheese, lower sodium, individually wrapped by bake crafters food company by Bake Crafters Food Company100 g336delete
Raging cajun style chicken sausage links by dc true, ltd. by Dc True, Ltd.100 g115delete
H-e-b, original cola by h e butt grocery company by H E Butt Grocery Company100 g45delete
Sun-dried tomato pesto by H E Butt Grocery Company100 g260delete
Cheese, Mozzarella, nonfat or fat free100 g141delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion2891
Calories
% Daily Value *
Total Fat 119g ** 153 %
   Saturated Fat 25g ** 125 %
Cholesterol 166804mg ** 55601 %
Sodium 13091mg ** 569 %
Total Carbohydrate 339g 123 %
   Dietary Fiber 32g ** 114 %
   Sugar 196g **
Protein 119g 238 %
Vitamin D 0mcg ** 0 %
Calcium 1698mg ** 131 %
Iron 16mg ** 89 %
Potassium 2557mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 17.00%Carbs: 44.00%
Fat (39.00%)
Protein (17.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 127 mcg14 %
  Carotene, alpha 0 mcg
  Carotene, beta 41 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 124 mcg
Thiamin [Vitamin B1]0.02 mg2 %
Riboflavin [Vitamin B2]0.3 mg23 %
Niacin [Vitamin B3]0.12 mg1 %
Vitamin B6 0.08 mg5 %
Vitamin B12 [Cobalamin]11.06 mcg461 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]45.1 mg50 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.14 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.14 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 1698 mg131 %
Copper 0.03 mg3 %
Iron 16.06 mg89 %
Magnesium 33 mg8 %
Phosphorus 656 mg52 %
Potassium 2557 mg54 %
Selenium 18.9 mcg34 %
Sodium 13091 mg569 %
Zinc 3.92 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.57 g237 %

Carbohydrates
NutrientAmount DV
Carbohydrate 338.87 g123 %
  Fiber 31.7 g113 %
  Sugars 195.82 g
    Sugars, added 6.7 g
  Net carbs 307.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 14.00%Polyunsaturated: 36.00%
Saturated (50.00%)
Monounsaturated (14.00%)
Polyunsaturated (36.00%)
NutrientAmount DV
Fat 118.82 g152 %
  Saturated fatty acids 25.27 g126 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 7.14 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 17.86 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 166804 mg55601 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 60.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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