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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% durum wheat semolina pasta, herb & butter by Farmhouse Foods, Inc.100 g358delete
Liberte organic italian lemon whole milk yogurt by GENERAL MILLS SALES INC.100 g139delete
Assorted cupcakes, assorted by TWO-BITE100 g427delete
Traditional cream cheese filled paczki, traditional by Prairie Mills Baking Company, LLC100 g303delete
Keebler right bites cookies fudge stripes .74oz 100ct by Kellogg Company US100 g470delete
Gefilte fish, original by royal wine corporation by Royal Wine Corporation100 g78delete
Fresh fruit & oat bar by NOMI100 g370delete
Fish, trout, grilled100 g199delete
Frankford, guitar foiled heart box milk chocolate by Frankford Candy, LLC100 g500delete
Macho nacho kale chips by Raw Food Central LLC100 g462delete
Turtle gooey butter cupkakes by KENZIE'S KAKES100 g400delete
Probiotic gut power greens pure goodness by Zukay Live Foods100 g17delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3723
Calories
% Daily Value *
Total Fat 152g 195 %
   Saturated Fat 66g ** 330 %
Cholesterol 273mg 91 %
Sodium 4203mg 183 %
Total Carbohydrate 497g 181 %
   Dietary Fiber 35g ** 125 %
   Sugar 258g
Protein 101g 202 %
Vitamin D 20mcg ** 100 %
Calcium 1041mg 80 %
Iron 21mg 117 %
Potassium 1315mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 11.00%Carbs: 51.00%
Fat (38.00%)
Protein (11.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 101 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 100 mcg
Thiamin [Vitamin B1]0.129 mg11 %
Riboflavin [Vitamin B2]0.309 mg24 %
Niacin [Vitamin B3]9.157 mg57 %
Vitamin B6 0.402 mg24 %
Vitamin B12 [Cobalamin]4.91 mcg205 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]288.2 mg320 %
Vitamin D 20.2 mcg101 %
Vitamin E (alpha-tocopherol) 3.31 mg22 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.31 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
Choline 82.6 mg15 %

Minerals
NutrientAmount DV
Calcium 1041 mg80 %
Copper 0.06 mg7 %
Iron 20.66 mg115 %
Magnesium 45 mg11 %
Phosphorus 359 mg29 %
Potassium 1315 mg28 %
Selenium 29.9 mcg54 %
Sodium 4203 mg183 %
Zinc 0.77 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.21 g202 %

Carbohydrates
NutrientAmount DV
Carbohydrate 496.99 g181 %
  Fiber 34.8 g124 %
  Sugars 258.39 g
    Sugars, added 76.4 g
  Net carbs 462.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 6.00%Polyunsaturated: 7.00%
Saturated (87.00%)
Monounsaturated (6.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.04 g0.00

NutrientAmount DV
Fat 151.58 g194 %
  Saturated fatty acids 66.227 g331 %
    Butanoic acid 0.016 g
    Decanoic acid 0.015 g
    Dodecanoic acid 0.023 g
    Hexadecanoic acid 1.501 g
    Hexanoic acid 0.011 g
    Octadecanoic acid 0.412 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.288 g
  Monounsaturated fatty acids 4.813 g
    Docosenoic acid 0.023 g
    Eicosenoic acid 0.292 g
    Hexadecenoic acid 0.444 g
    Octadecenoic acid 2.516 g
  Polyunsaturated fatty acids 5.361 g
    Docosahexaenoic n-3 acid (DHA) 0.654 g
    Docosapentaenoic n-3 acid (DPA) 0.116 g
    Eicosapentaenoic n-3 acid (EPA) 0.275 g
    Eicosatetraenoic acid 0.055 g
    Octadecadienoic acid 1.202 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.157 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 273 mg91 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.9 g
Caffeine 0 mg
Theobromine 0 mg
Water 65.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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