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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gochujang spicy mayo sauce by daesang america, inc. by Daesang America, Inc.100 g536delete
Theater style popcorn by Wakefern Food Corporation100 g515delete
Chesapeake bay hummus by Bobbi's Best, Inc.100 g250delete
Pecans & caramel covered in milk chocolate, pecans & caramel by russell stover candies inc. by Russell Stover Candies Inc.100 g520delete
Espeez, rock candy on a stick by sp enterprises inc by Sp Enterprises Inc100 g386delete
Alaskan cod wild caught fillets, mustard pretzel by aqua star, inc. by Aqua Star, Inc.100 g209delete
Specialties, blue cheese stuffed queen olives by MUSCO FAMILY OLIVE CO.100 g167delete
Merci, finest assortment of european chocolates by Storck USA LP100 g553delete
Vintage, seltzer, pineapple, pineapple by Santa Fe Pro Musica, Inc.100 g0delete
Infant formula, not specified as to form (Enfamil Nutramigen)100 g64delete
Infant formula, Gerber Good Start Gentle, Stage 1, powder, made with baby water100 g66delete
Pumpkin jumbo gourmet cinnamon rolls with pumpkin spice icing, pumpkin with pumpkin spice icing by Meijer, Inc.100 g263delete
Colameco's, primo naturale, uncured diced pancetta by Wellshire Farms, Inc.100 g357delete
Big Mac (McDonalds)100 g261delete
Bubble gum bar by Wells Enterprises, Inc.100 g90delete
Turmeric ginger organic seaweed popcorn, turmeric ginger by Premium Oceanic, LLC100 g429delete
Tortilla chips by Frito-Lay Company100 g500delete
Schnucks, autumn mix candy by Schnuck Markets, Inc.100 g375delete
Farmstand apple juice beverage from concentrate with vitamins, farmstand apple by Tropicana Products, Inc.100 g21delete
Wholly wholesome, organic whole wheat 9"" pie shells by The Run-A-Ton Group100 g440delete
Thinly layered phyllo dough with premium cashew and pistachio nuts mediterranean sweets, premium cashew and pistachio nuts by Todd's Health & Fitness100 g433delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6435
Calories
% Daily Value *
Total Fat 332g 426 %
   Saturated Fat 110g ** 550 %
Cholesterol 238mg ** 79 %
Sodium 9690mg 421 %
Total Carbohydrate 742g 270 %
   Dietary Fiber 52g ** 186 %
   Sugar 342g **
Protein 101g 202 %
Vitamin D 1.9mcg ** 10 %
Calcium 801mg ** 62 %
Iron 25mg ** 139 %
Potassium 1169mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.51%Protein: 6.93%Carbs: 44.55%
Fat (48.51%)
Protein (6.93%)
Carbs (44.55%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 145 mcg16 %
  Carotene, alpha 1 mcg
  Carotene, beta 59 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 50 mcg
  Lycopene 0 mcg
  Retinol 140 mcg
Thiamin [Vitamin B1]0.302 mg25 %
Riboflavin [Vitamin B2]0.351 mg27 %
Niacin [Vitamin B3]4.966 mg31 %
Vitamin B6 0.258 mg15 %
Vitamin B12 [Cobalamin]1.68 mcg70 %
  Vitamin B12, added 0.41 mcg
Folate, DFE [Vitamin B9]74 mcg18 %
  Folate, food 9 mcg
  Folic acid 38 mcg
Vitamin C [Ascorbic acid]43.9 mg49 %
Vitamin D 1.9 mcg10 %
Vitamin E (alpha-tocopherol) 2.49 mg17 %
  Vitamin E, added 1.43 mg
  Tocopherol, alpha 2.49 mg
Vitamin K 26.9 mcg22 %
  Vitamin K1 [Phylloquinone]26.9 mcg
Choline 63 mg11 %

Minerals
NutrientAmount DV
Calcium 801 mg62 %
Copper 0.24 mg27 %
Iron 24.78 mg138 %
Magnesium 199 mg47 %
Phosphorus 201 mg16 %
Potassium 1169 mg25 %
Selenium 29.6 mcg54 %
Sodium 9690 mg421 %
Zinc 3.34 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.51 g201 %

Carbohydrates
NutrientAmount DV
Carbohydrate 741.67 g270 %
  Fiber 52.4 g187 %
  Sugars 342.31 g
    Sugars, added 5.1 g
  Net carbs 689.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.72%Monounsaturated: 21.21%Polyunsaturated: 7.07%
Saturated (71.72%)
Monounsaturated (21.21%)
Polyunsaturated (7.07%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 332.48 g426 %
  Saturated fatty acids 110.328 g552 %
    Butanoic acid 0.086 g
    Decanoic acid 0.126 g
    Dodecanoic acid 0.667 g
    Hexadecanoic acid 4.261 g
    Hexanoic acid 0.042 g
    Octadecanoic acid 1.698 g
    Octanoic acid 0.129 g
    Tetradecanoic acid 0.672 g
  Monounsaturated fatty acids 33.19 g
    Docosenoic acid 0.02 g
    Eicosenoic acid 0.058 g
    Hexadecenoic acid 0.3 g
    Octadecenoic acid 7.103 g
  Polyunsaturated fatty acids 10.974 g
    Docosahexaenoic n-3 acid (DHA) 0.019 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.061 g
    Octadecadienoic acid 4.442 g
    Octadecatetraenoic acid 0.049 g
    Octadecatrienoic acid 0.573 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 238 mg79 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 225.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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