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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Avocado toast avocado spread with crispy whole grain toast, avocado toast by Sabra Dipping Company LLC100 g250delete
Egg omelet or scrambled egg, with meat, not specified as to fat100 g193delete
Elmer chocolate, assorted chocolates by Elmer Candy Corporation100 g412delete
Raspberry cheesecake no-bake kit, raspberry by brand castle, llc by Brand Castle, LLC100 g429delete
Egg salads by R G Gunnoe Farms Inc.100 g164delete
Seafood salad100 g190delete
Thomas kemper, root beer cane sugar soda by big red, inc. by Big Red, Inc.100 g1333delete
Chicken gumbo base, chicken by Blue Runner Foods Inc.100 g178delete
Roundy's, chunky real chocolate chip cookies by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g500delete
Cajun etouffee base by Louisiana Fish Fry Ltd.100 g294delete
White cheddar mac & cheese flavored with truffle oil in a crispy golden crust bites gluten-free snacks, truffle mac & cheese by Feel Good Foods I LLC100 g259delete
Pasta, macaroni by bdc products, llc by Bdc Products, LLC100 g357delete
Creme cake, honey bun by the moran group incorporated by The Moran Group Incorporated100 g386delete
Cream cheese, regular, plain100 g343delete
100% natural seltzer, mango berry by polar corporation by Polar Corporation100 g0delete
Blueberry, raspberry & strawberry glucose gummies by Walgreens Co.100 g333delete
Eclair bars by Weis Markets, Inc.100 g247delete
Marie antoinette's gluten-free bake shoppe, gluten-free stuffing mix by Marie Antoinette's Gluten Free Bake Shoppe100 g317delete
Sea salt & balsamic vinegar flavored kettle cooked potato chips, sea salt & balsamic vinegar by Wise Foods, Inc.100 g464delete
Artisan ginger and turmeric spiced chai flavored silky tea bags, ginger and turmeric spiced chai by Wissotzky, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6899
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 74g ** 370 %
Cholesterol 989mg ** 330 %
Sodium 9571mg 416 %
Total Carbohydrate 1142g 415 %
   Dietary Fiber 35g ** 125 %
   Sugar 659g **
Protein 105g 210 %
Vitamin D 2.2mcg ** 11 %
Calcium 718mg ** 55 %
Iron 24mg ** 133 %
Potassium 2933mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 6.00%Carbs: 65.00%
Fat (29.00%)
Protein (6.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 454 mcg50 %
  Carotene, alpha 0 mcg
  Carotene, beta 71 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 484 mcg
  Lycopene 0 mcg
  Retinol 447 mcg
Thiamin [Vitamin B1]0.145 mg12 %
Riboflavin [Vitamin B2]0.623 mg48 %
Niacin [Vitamin B3]1.872 mg12 %
Vitamin B6 0.23 mg14 %
Vitamin B12 [Cobalamin]1.72 mcg72 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]75 mcg19 %
  Folate, food 75 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]4.2 mg5 %
Vitamin D 2.2 mcg11 %
Vitamin E (alpha-tocopherol) 3.95 mg26 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.95 mg
Vitamin K 46.4 mcg39 %
  Vitamin K1 [Phylloquinone]46.4 mcg
Choline 305.6 mg56 %

Minerals
NutrientAmount DV
Calcium 718 mg55 %
Copper 0.47 mg52 %
Iron 23.87 mg133 %
Magnesium 43 mg10 %
Phosphorus 403 mg32 %
Potassium 2933 mg62 %
Selenium 66.5 mcg121 %
Sodium 9571 mg416 %
Zinc 3.63 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.23 g210 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1141.74 g415 %
  Fiber 34.6 g124 %
  Sugars 658.78 g
    Sugars, added 134.9 g
  Net carbs 1107.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 15.00%Polyunsaturated: 14.00%
Saturated (71.00%)
Monounsaturated (15.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g0.00

NutrientAmount DV
Fat 219.54 g281 %
  Saturated fatty acids 73.893 g369 %
    Butanoic acid 0.753 g
    Decanoic acid 0.904 g
    Dodecanoic acid 1.062 g
    Hexadecanoic acid 13.951 g
    Hexanoic acid 0.617 g
    Octadecanoic acid 4.829 g
    Octanoic acid 0.381 g
    Tetradecanoic acid 3.423 g
  Monounsaturated fatty acids 16.122 g
    Docosenoic acid 0.009 g
    Eicosenoic acid 0.164 g
    Hexadecenoic acid 0.953 g
    Octadecenoic acid 16.504 g
  Polyunsaturated fatty acids 14.164 g
    Docosahexaenoic n-3 acid (DHA) 0.068 g
    Docosapentaenoic n-3 acid (DPA) 0.033 g
    Eicosapentaenoic n-3 acid (EPA) 0.098 g
    Eicosatetraenoic acid 0.096 g
    Octadecadienoic acid 11.547 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 1.44 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 989 mg330 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 195.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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