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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1oz goldfish pouch by PEPPERIDGE FARM100 g464delete
Watermelon liquid drink mix, watermelon by KOOL-AID100 g0delete
Tilapia with cilantro lime butter by Ahold USA, Inc.100 g186delete
Cracker jack'd sweet & salty salted caramel popcorn 3.125 ounce plastic bag by Pepsico Inc.100 g500delete
Caramel flavored reduced fat ice cream* with twix cookie bar pieces and a chocolatey swirl, caramel by Dove International100 g237delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1387
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 28g 140 %
Cholesterol 173mg 58 %
Sodium 2446mg 106 %
Total Carbohydrate 168g 61 %
   Dietary Fiber 7.2g 26 %
   Sugar 85g
Protein 34g 68 %
Calcium 317mg 24 %
Iron 5.9mg 33 %
Potassium 179mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 10.00%Carbs: 48.00%
Fat (42.00%)
Protein (10.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.714 mg55 %
Folate, DFE [Vitamin B9]250 mcg62 %
  Folic acid 143 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 317 mg24 %
Iron 5.86 mg33 %
Potassium 179 mg4 %
Sodium 2446 mg106 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.18 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 167.68 g61 %
  Fiber 7.2 g26 %
  Sugars 85.45 g
    Sugars, added 19.6 g
  Net carbs 160.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 22.00%Polyunsaturated: 9.00%
Saturated (69.00%)
Monounsaturated (22.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 62.11 g80 %
  Saturated fatty acids 28.43 g142 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 173 mg58 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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