Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Whole foods market, juice, lemonade by Pressery LLC100 g11delete
Whipped original cream cheese spread, whipped original by defense commissary agency by Defense Commissary Agency100 g350delete
Peanut butter & jelly mighty muffin with probiotics*, peanut butter & jelly by jaceycakes, llc by JaceyCakes, LLC 100 g418delete
Cinnamon bunned low fat ice cream, cinnamon bunned by Foundry Foods Inc100 g127delete
Chicken of the sea, red salmon by Tri-Union Seafoods, LLC100 g175delete
Blue corn tortilla chips, blue corn by KeHe Distributors, LLC100 g500delete
Blue sky zero cola-ko 12oza al cn by The Coca-Cola Company-0049000000016100 g0delete
6 grain hot cereal, 6 grain by Bob's Red Mill Natural Foods, Inc.100 g375delete
100% fruit & vegetable juice by S.T. Agri Global100 g25delete
2l bottle tropical punch by polar beverages by POLAR BEVERAGES100 g47delete
Extra jumbo deveined, shell and tail on easy peel raw shrimp by FREMONT [FISH MARKET]100 g80delete
Garlic parmesan popcorn seasoning, garlic parmesan by Chicago Custom Foods, LLC100 g250delete
Lemon herb seasoned butter, lemon herb by medlee foods, llc by MEDLEE FOODS, LLC100 g500delete
Pecan crumb top pie by Kozlowski Farms100 g290delete
Chopped garlic by Rubinelli Inc100 g100delete
6 grain hot cereal, 6 grain by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g375delete
Natural lemon flavored water beverage, lemon by Reine River Studio100 g0delete
Turkey stick, baby food100 g188delete
Pecan pie by Kozlowski Farms100 g412delete
New england semi-condensed clam chowder, new england by colewillaidan llc by Colewillaidan LLC 100 g62delete
White mulberries (morus alba), sundried white mulberries, hand-picked in turkey by Wilderness Poets LLC100 g321delete
5 grain hot cereal, 5 grain by Bob's Red Mill Natural Foods, Inc.100 g375delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4981
Calories
% Daily Value *
Total Fat 200g 256 %
   Saturated Fat 84g ** 420 %
Cholesterol 603mg ** 201 %
Sodium 14395mg 626 %
Total Carbohydrate 577g 210 %
   Dietary Fiber 72g ** 257 %
   Sugar 164g **
Protein 176g 352 %
Vitamin D 0.4mcg ** 2 %
Calcium 1223mg ** 94 %
Iron 42mg ** 233 %
Potassium 2362mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 39.60%Protein: 15.84%Carbs: 44.55%
Fat (39.60%)
Protein (15.84%)
Carbs (44.55%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]0.008 mg1 %
Riboflavin [Vitamin B2]0.181 mg14 %
Niacin [Vitamin B3]1.94 mg12 %
Vitamin B6 0.023 mg1 %
Vitamin B12 [Cobalamin]1.3 mcg54 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]343.1 mg381 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 53.3 mg10 %

Minerals
NutrientAmount DV
Calcium 1223 mg94 %
Copper 0.15 mg17 %
Iron 41.66 mg231 %
Magnesium 10 mg2 %
Phosphorus 120 mg10 %
Potassium 2362 mg50 %
Selenium 13.5 mcg25 %
Sodium 14395 mg626 %
Zinc 2.4 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 176.15 g352 %

Carbohydrates
NutrientAmount DV
Carbohydrate 577.06 g210 %
  Fiber 72 g257 %
  Sugars 164.49 g
    Sugars, added 25.5 g
  Sugar alcohols 8 g
  Net carbs 501.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 7.00%Polyunsaturated: 7.00%
Saturated (86.00%)
Monounsaturated (7.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.00

NutrientAmount DV
Fat 199.81 g256 %
  Saturated fatty acids 84.233 g421 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 2.539 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.015 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.102 g
  Monounsaturated fatty acids 7.051 g
    Docosenoic acid 0.02 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.772 g
    Octadecenoic acid 3.798 g
  Polyunsaturated fatty acids 6.785 g
    Docosahexaenoic n-3 acid (DHA) 0.061 g
    Docosapentaenoic n-3 acid (DPA) 0.041 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.284 g
    Octadecadienoic acid 3.006 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.163 g
  Fatty acids, total trans 0.12 g

Sterols
NutrientAmount DV
Cholesterol 603 mg201 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 69.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved