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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roast half duck by maple leaf farms, inc. by Maple Leaf Farms, Inc.100 g212delete
Pork, raw, separable lean only, bone-in, center loin (chops), loin, fresh100 g127delete
Sweetened cereal with apple, cinnamon and spooky marshmallows, apple, cinnamon and spooky marshmallows by the kellogg company by The Kellogg Company 100 g385delete
Candy cane by Spangler Candy Company100 g417delete
Oat & ancient grain granola, oat & ancient grain by Ahold Usa, Inc.100 g400delete
Nutrisure, chocolate original nutrition shake, chocolate by Topco Associates, Inc.100 g2750delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion4291
Calories
% Daily Value *
Total Fat 105g 135 %
   Saturated Fat 21g ** 105 %
Cholesterol 260mg ** 87 %
Sodium 3516mg 153 %
Total Carbohydrate 671g 244 %
   Dietary Fiber 23g ** 82 %
   Sugar 330g
Protein 151g ** 302 %
Vitamin D 0.4mcg ** 2 %
Calcium 4957mg ** 381 %
Iron 71mg ** 394 %
Potassium 6380mg ** 136 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 22.77%Protein: 14.85%Carbs: 62.38%
Fat (22.77%)
Protein (14.85%)
Carbs (62.38%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]6.51 mg542 %
Riboflavin [Vitamin B2]6.164 mg474 %
Niacin [Vitamin B3]77.126 mg482 %
Pantothenic acid [Vitamin B5]31.982 mg640 %
Vitamin B6 7.761 mg457 %
Vitamin B12 [Cobalamin]21.56 mcg898 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 853 mcg
Vitamin C [Ascorbic acid]375 mg417 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 250 mcg208 %
  Vitamin K1 [Phylloquinone]250 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.1 mg
Choline 58.5 mg11 %

Minerals
NutrientAmount DV
Calcium 4957 mg381 %
Copper 6.32 mg702 %
Iodine 469 mcg313 %
Iron 71.46 mg397 %
Magnesium 1276 mg304 %
Manganese 15.008 mg653 %
Phosphorus 3536 mg283 %
Potassium 6380 mg136 %
Selenium 298 mcg542 %
Sodium 3516 mg153 %
Zinc 58.11 mg528 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.30%Glycine: 0.70%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.40%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.60%Valine: 0.80%Unspecified: 85.13%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.30%)
Glycine (0.70%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.40%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.60%)
Valine (0.80%)
Unspecified (85.13%)
NutrientAmount DV
Protein 150.53 g301 %
  Alanine 1.291 g
  Arginine 1.463 g
  Aspartic acid 2.151 g
  Cystine 0.254 g
  Glutamic acid 3.51 g
  Glycine 0.991 g
  Histidine 0.95 g83 %
  Hydroxyproline 0.056 g
  Isoleucine 1.082 g70 %
  Leucine 1.873 g55 %
  Lysine 2.039 g66 %
  Methionine 0.606 g
  Phenylalanine 0.924 g
  Proline 0.889 g
  Serine 0.951 g
  Threonine 0.987 g60 %
  Tryptophan 0.231 g57 %
  Tyrosine 0.837 g
  Valine 1.149 g59 %
  Phenylalanine + Tyrosine 1.761 g65 %
  Methionine + Cysteine 0.86 g55 %

Carbohydrates
NutrientAmount DV
Carbohydrate 671.33 g244 %
  Fiber 23.1 g82 %
  Sugars 330.04 g
    Sugars, added 282.4 g
  Net carbs 648.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 17.00%Polyunsaturated: 11.00%
Saturated (72.00%)
Monounsaturated (17.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.35 g35.20

NutrientAmount DV
Fat 104.59 g134 %
  Saturated fatty acids 20.818 g104 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 0.688 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.355 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.04 g
  Monounsaturated fatty acids 4.986 g
    Cis-octadecenoic acid 1.242 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.059 g
    Octadecenoic acid 1.265 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.023 g
  Polyunsaturated fatty acids 3.145 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.012 g
    Linoleic acid n-6 (LA) 0.34 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic acid 0.353 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.014 g
    Trans,trans-octadecadienoic acid 0.01 g
  Fatty acids, total trans 0.033 g
    Fatty acids, total trans-monoenoic 0.023 g

Sterols
NutrientAmount DV
Cholesterol 260 mg87 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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