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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Colorado mountain jam, organic jam, raspberry by Plum Daisy LLC100 g125delete
Whey protein isolate 25 g protein powder, creamy chocolate, creamy chocolate by now health group inc. by Now Health Group Inc.100 g364delete
Coarse sea salt by Rite Aid Corporation100 g0delete
Very cherry sparkling water, very cherry by joffer beverage company by Joffer Beverage Company100 g0delete
Food club, lite yellow cling sliced peaches in pear juice from concentrate by Topco Associates, Inc.100 g40delete
Triple berry blend, blueberries, blackberries & raspberries, triple berry blend by Meijer, Inc.100 g57delete
Plain bagels, plain by Milton G. Waldbaum Company100 g235delete
Jelly beans candy, jelly beans by ferrara candy company by Ferrara Candy Company100 g345delete
Cafe latte blended authentic greek lowfat yogurt, cafe latte by publix super markets, inc. by Publix Super Markets, Inc.100 g100delete
Soft & chewy candy by Target Stores100 g342delete
Rose sprinkles mix by Wilton Industries Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1983
Calories
% Daily Value *
Total Fat 5.8g 7 %
   Saturated Fat 1g ** 5 %
Cholesterol 22mg ** 7 %
Sodium 40055mg 1742 %
Total Carbohydrate 394g 143 %
   Dietary Fiber 20g ** 71 %
   Sugar 237g **
Protein 94g 188 %
Calcium 774mg ** 60 %
Iron 9mg ** 50 %
Potassium 951mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 2.97%Protein: 19.80%Carbs: 77.23%
Fat (2.97%)
Protein (19.80%)
Carbs (77.23%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]23.7 mg26 %

Minerals
NutrientAmount DV
Calcium 774 mg60 %
Iron 9.01 mg50 %
Manganese 1 mg43 %
Potassium 951 mg20 %
Sodium 40055 mg1742 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.41 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 393.68 g143 %
  Fiber 19.8 g71 %
  Sugars 237.01 g
    Sugars, added 158.6 g
  Net carbs 373.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 5.84 g7 %
  Saturated fatty acids 1 g5 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 22 mg7 %

Other
NutrientAmount DV
Xylitol 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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