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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Swanson sipping bone broth, beef bone broth, 10.75 ounce cup by campbell soup company by CAMPBELL SOUP COMPANY100 g16delete
Medium cheddar cheese, medium cheddar by bandon foods, inc. by Bandon Foods, Inc.100 g393delete
Buck stick by Michigan Brand Inc.100 g196delete
Four cheese pizza with parmesan, cheddar & reduced fat provolone & mozzarella cheeses in a garlic buttery crust sandwiches by Nestle USA Inc.100 g233delete
Macaroni & bean pasta fagioli, macaroni & bean by alanric food distributors, inc. by Alanric Food Distributors, Inc.100 g67delete
50/50 blend by Big Y Foods, Inc.100 g12delete
Taco blend of mild cheddar and monterey jack shredded natural cheeses with taco spices, taco blend by Nash Finch Company100 g393delete
Thousand island salad dressing, thousand island by Hy-Vee, Inc.100 g323delete
Plant-based roast & gravy by Turtle Island Foods, Inc.100 g204delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1837
Calories
% Daily Value *
Total Fat 120g 154 %
   Saturated Fat 54g 270 %
Cholesterol 332mg 111 %
Sodium 4992mg 217 %
Total Carbohydrate 88g 32 %
   Dietary Fiber 8.6g 31 %
   Sugar 24g
Protein 100g 200 %
Calcium 1758mg 135 %
Iron 11mg 61 %
Potassium 643mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 60.00%Protein: 22.00%Carbs: 18.00%
Fat (60.00%)
Protein (22.00%)
Carbs (18.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]21.7 mg24 %

Minerals
NutrientAmount DV
Calcium 1758 mg135 %
Iron 11.45 mg64 %
Potassium 643 mg14 %
Sodium 4992 mg217 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.05 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 88 g32 %
  Fiber 8.6 g31 %
  Sugars 24.19 g
    Sugars, added 1.7 g
  Net carbs 79.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 120.09 g154 %
  Saturated fatty acids 53.78 g269 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 332 mg111 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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