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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hannaford, extra sharp cheddar cheese by hannaford bros. co. by Hannaford Bros. Co.100 g393delete
Classic salted organic popcorn by Popcornopolis LLC100 g464delete
World's best miso dijonnaise dressing marinade dip by galeos cafe by Galeos Cafe100 g133delete
Almond butter & coconut flavor blended greek yogurt, almond butter & coconut by danone us, llc by Danone US, LLC100 g127delete
Cream cheese by Franklin Foods Inc.100 g367delete
Refined grapeseed oil by Target Stores100 g867delete
Swiss cheese slices, swiss by safeway, inc. by Safeway, Inc.100 g391delete
Nature's harvest, honey wheatberry bread by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g258delete
Vanilla plant based protein + greens drink mix by TONE IT UP100 g385delete
1% lowfat small curd cottage cheese by safeway, inc. by Safeway, Inc.100 g71delete
Two snooty chefs, seattle garlic seasoning by Seattle Seasonings100 g167delete
Rosemary onion fettuccine by precision products plus by Precision Products Plus100 g351delete
Real bar by PROBAR LLC100 g412delete
Authentic pho liquid broth concentrate by Meto Corporation100 g167delete
12 g. protein bar, mango pineapple by chicago bar company by Chicago Bar Company 100 g404delete
3 cheese texas toast by Topco Associates, Inc.100 g370delete
Dark chocolate mint refrigerated peanut butter cups, dark chocolate mint by perfect bar, llc by Perfect Bar, LLC100 g525delete
Durum wheat semolina pasta, macaroni product, penne rigate by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g357delete
Smoked switzerland raclette, smoked by mifroma by Mifroma100 g360delete
Garbanzo beans by teasdale foods inc by Teasdale Foods Inc100 g120delete
Candy dulce by Sunmark100 g333delete
Bacon, egg & cheese biscuit by ADVANCEPIERRE FOODS100 g297delete
Greek yogurt + chia, strawberry by concorde international by Concorde International100 g74delete
Fudge swirl sauce vanilla frozen dairy dessert, fudge swirl by Fieldbrook Foods100 g167delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion7560
Calories
% Daily Value *
Total Fat 378g 485 %
   Saturated Fat 142g ** 710 %
Cholesterol 528mg ** 176 %
Sodium 25643mg ** 1115 %
Total Carbohydrate 717g ** 261 %
   Dietary Fiber 55g ** 196 %
   Sugar 267g **
Protein 300g 600 %
Calcium 3539mg ** 272 %
Iron 47mg ** 261 %
Potassium 2557mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.53%Protein: 16.83%Carbs: 36.63%
Fat (46.53%)
Protein (16.83%)
Carbs (36.63%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.11 mg8 %
Niacin [Vitamin B3]13.871 mg87 %
Vitamin C [Ascorbic acid]33 mg37 %

Minerals
NutrientAmount DV
Calcium 3539 mg272 %
Iron 47.43 mg264 %
Magnesium 80 mg19 %
Manganese 1 mg43 %
Potassium 2557 mg54 %
Sodium 25643 mg1115 %
Zinc 2.25 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 300.24 g600 %

Carbohydrates
NutrientAmount DV
Carbohydrate 717.37 g261 %
  Fiber 55 g196 %
  Sugars 266.7 g
    Sugars, added 48.3 g
  Net carbs 662.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 16.00%Polyunsaturated: 28.00%
Saturated (56.00%)
Monounsaturated (16.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 378.36 g485 %
  Saturated fatty acids 141.7 g708 %
  Monounsaturated fatty acids 40 g
  Polyunsaturated fatty acids 69.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 528 mg176 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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