Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Carving board grilled chicken breast strips, lemon pepper by Kraft Heinz Foods Company100 g155delete
Toster round cornbread, toster round by minnie marie bakers, inc. by Minnie Marie Bakers, Inc.100 g372delete
38% milk chocolate by chocolate chocolate chocolate company by Chocolate Chocolate Chocolate Company100 g565delete
Serve over hot biscuits or make an old fashioned chocolate pie by THE COWGIRL GOURMET100 g353delete
Crawfish shrimp crab boil and rub by h&a farms llc by H&A Farms LLC100 g0delete
Boneless beef top sirloin steak, boneless beef by stampede meat, inc. by Stampede Meat, Inc.100 g136delete
Toor dal plain split pigeon peas by DIYA100 g340delete
Chesapeake bay crab kettle classics potato chips, chesapeake bay crab by UTZ Quality Foods, Inc.100 g536delete
Sundae cones, vanilla by schnuck markets, inc. by Schnuck Markets, Inc.100 g319delete
Carmela, luncheon meat by Century Packing Corporation100 g339delete
Greek avocado oil & extra virgin olive oil dressing, greek by Newman's Own, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3615
Calories
% Daily Value *
Total Fat 194g 249 %
   Saturated Fat 66g ** 330 %
Cholesterol 335mg 112 %
Sodium 38070mg 1655 %
Total Carbohydrate 339g 123 %
   Dietary Fiber 30g ** 107 %
   Sugar 172g
Protein 117g 234 %
Calcium 609mg ** 47 %
Iron 17mg 94 %
Potassium 1734mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 50.50%Protein: 13.86%Carbs: 35.64%
Fat (50.50%)
Protein (13.86%)
Carbs (35.64%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]26.6 mg30 %

Minerals
NutrientAmount DV
Calcium 609 mg47 %
Iron 17.1 mg95 %
Potassium 1734 mg37 %
Sodium 38070 mg1655 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.98 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 338.62 g123 %
  Fiber 29.9 g107 %
  Sugars 171.68 g
    Sugars, added 24.5 g
  Sugar alcohols 0 g
  Net carbs 308.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 194.02 g249 %
  Saturated fatty acids 66.38 g332 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 335 mg112 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved