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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baked cheese puffs by Star Markets Co.100 g500delete
Cereals ready-to-eat, RALSTON Corn Flakes100 g384delete
Fruit & nut pistachios, dried cherries & cranberries, raw almonds, raisins trail mix, fruit & nut by BJ's Wholesale Club / Corporate Brands100 g464delete
Shrimp fried rice tender shrimp, fried rice, peas, carrots, onions & egg, shrimp fried rice by demers food group inc. by Demers Food Group Inc.100 g123delete
1% low fat milk by sam's club west by Sam's Club West100 g42delete
Small red beans by CONCHITA100 g77delete
Unbleached, enriched & presifted bread flour by Topco Associates, Inc.100 g333delete
Sliced almonds by Whole Foods Market, Inc.100 g571delete
Pork, pan-broil, heated, separable lean only, bone-in, slice, ham and water product, cured100 g122delete
Blackberry fruit spread, blackberry by Giant Eagle, Inc.100 g200delete
Sweet sicilian style gourmet pasta sauce, sweet sicilian style by Chefmel Sauces, Inc100 g62delete
Neapolitan vanilla, chocolate & strawberry light ice cream, neapolitan by Kingston Marketing Co100 g167delete
Whole foods market, juice, lemonade, lemonade by pressery llc by Pressery LLC 100 g11delete
Oven ready lasagna by New World Pasta Company100 g357delete
Chocolate nut sunflower kernels, raisins, peanuts, chocolate gems, dried cranberries & almonds trail mix, chocolate nut by Suntree LLC100 g500delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3913
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 19g 95 %
Cholesterol 184mg 61 %
Sodium 3624mg 158 %
Total Carbohydrate 562g 204 %
   Dietary Fiber 46g ** 164 %
   Sugar 177g
Protein 123g 246 %
Vitamin D 7.1mcg ** 36 %
Calcium 948mg 73 %
Iron 38mg ** 211 %
Potassium 2748mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.00%Protein: 13.00%Carbs: 54.00%
Fat (33.00%)
Protein (13.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 992 mcg110 %
  Carotene, alpha 38 mcg
  Carotene, beta 144 mcg
  Cryptoxanthin, beta 111 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 973 mcg
Thiamin [Vitamin B1]5.866 mg489 %
Riboflavin [Vitamin B2]2.257 mg174 %
Niacin [Vitamin B3]32.056 mg200 %
Pantothenic acid [Vitamin B5]0.695 mg14 %
Vitamin B6 2.356 mg139 %
Vitamin B12 [Cobalamin]5.82 mcg242 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 153 mcg
Vitamin C [Ascorbic acid]75.1 mg83 %
Vitamin D 7.1 mcg36 %
  Vitamin D3 7.1 mcg
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.1 mg
  Tocotrienol, alpha 0.2 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.28 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]0 mcg
  Vitamin K2 [Menaquinone]3.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.1 mg
Choline 94.3 mg17 %

Minerals
NutrientAmount DV
Calcium 948 mg73 %
Copper 0.18 mg20 %
Iron 38.25 mg212 %
Magnesium 294 mg70 %
Manganese 0.117 mg5 %
Phosphorus 291 mg23 %
Potassium 2748 mg58 %
Selenium 26.7 mcg49 %
Sodium 3624 mg158 %
Zinc 2.45 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.20%Aspartic acid: 2.00%Glutamic acid: 3.69%Glycine: 1.10%Histidine: 0.90%Isoleucine: 1.00%Leucine: 2.20%Lysine: 1.50%Phenylalanine: 1.00%Proline: 1.50%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.70%Valine: 1.10%Unspecified: 77.74%
Alanine (1.50%)
Arginine (1.20%)
Aspartic acid (2.00%)
Glutamic acid (3.69%)
Glycine (1.10%)
Histidine (0.90%)
Isoleucine (1.00%)
Leucine (2.20%)
Lysine (1.50%)
Phenylalanine (1.00%)
Proline (1.50%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.70%)
Valine (1.10%)
Unspecified (77.74%)
NutrientAmount DV
Protein 122.55 g245 %
  Alanine 1.811 g
  Arginine 1.47 g
  Aspartic acid 2.466 g
  Cystine 0.345 g
  Glutamic acid 4.511 g
  Glycine 1.289 g
  Histidine 1.08 g94 %
  Hydroxyproline 0.135 g
  Isoleucine 1.19 g77 %
  Leucine 2.687 g78 %
  Lysine 1.809 g58 %
  Methionine 0.61 g
  Phenylalanine 1.226 g
  Proline 1.833 g
  Serine 1.138 g
  Threonine 1.168 g72 %
  Tryptophan 0.233 g57 %
  Tyrosine 0.845 g
  Valine 1.36 g69 %
  Phenylalanine + Tyrosine 2.071 g77 %
  Methionine + Cysteine 0.955 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 561.63 g204 %
  Fiber 46.3 g165 %
  Starch 60.42 g
  Sugars 176.84 g
    Sugars, added 103.4 g
    Fructose 1.34 g
    Galactose 0 g
    Glucose 2.58 g
    Lactose 0 g
    Maltose 0.4 g
    Sucrose 4.61 g
  Net carbs 515.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 23.00%Monounsaturated: 58.00%Polyunsaturated: 19.00%
Saturated (23.00%)
Monounsaturated (58.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.43 g42.70

NutrientAmount DV
Fat 140.55 g180 %
  Saturated fatty acids 19.084 g95 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 0.946 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.435 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.04 g
  Monounsaturated fatty acids 48.409 g
    Cis-octadecenoic acid 1.533 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.024 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.089 g
    Octadecenoic acid 1.656 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.016 g
  Polyunsaturated fatty acids 15.99 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.017 g
    Linoleic acid n-6 (LA) 0.41 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.059 g
    Octadecadienoic acid 0.704 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.031 g
    Trans,trans-octadecadienoic acid 0.013 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.029 g
    Fatty acids, total trans-monoenoic 0.016 g
    Fatty acids, total trans-polyenoic 0.013 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.78 g
Caffeine 0 mg
Theobromine 0 mg
Water 73.52 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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