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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Low-moisture part-skim mozzarella cheese, mozzarella by Whole Foods Market, Inc.100 g286delete
Soy sauce by Aloha Shoyu Company, Ltd.100 g0delete
Gold mark assorted chocolate by Godiva Chocolatier, Inc.100 g462delete
Ultra thin crust pizza, margherita by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g193delete
Cotton candy flavored ice cream, cotton candy by boardwalk frozen treats, llc by Boardwalk Frozen Treats, LLC100 g234delete
Kosher dill chips by Mr. Beverages Old Time Cocktail Mixes100 g15delete
Traditionally brewed soy sauce by Malco Products Inc.100 g67delete
Moravian style cookie thins, salted caramel by DEWEY'S BAKERY100 g393delete
Medium cheddar cheese by Bandon Foods, Inc.100 g393delete
Gold emblem, smarties, candy by CVS Pharmacy, Inc.100 g417delete
Culinary circle, rooibos chai herbal tea by Supervalu, Inc.100 g0delete
Farm flavor, juice, apple by Wakefern Food Corporation100 g46delete
Mushroom gravy mix, mushroom by meijer, inc. by Meijer, Inc.100 g400delete
Fuji apple dressing by Buttercup Bakeries Inc100 g300delete
Wild baja shrimp ring by CHEF100 g97delete
Fudge graham nutrition bars, fudge graham by Eicotech Corporation100 g420delete
Seedless raisins by the kroger co. by The Kroger Co.100 g325delete
Creamy alfredo sauce by Winn-Dixie Stores, Inc.100 g98delete
Smoky & sweet chili turkey breast strips, smoky & sweet chili by Great American Turkey Co.100 g205delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4351
Calories
% Daily Value *
Total Fat 184g 236 %
   Saturated Fat 82g ** 410 %
Cholesterol 508mg ** 169 %
Sodium 21037mg 915 %
Total Carbohydrate 518g 188 %
   Dietary Fiber 16g ** 57 %
   Sugar 333g **
Protein 176g 352 %
Calcium 2253mg ** 173 %
Iron 21mg ** 117 %
Potassium 1627mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 16.00%Carbs: 46.00%
Fat (38.00%)
Protein (16.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.7 mg131 %
Niacin [Vitamin B3]18 mg112 %
Pantothenic acid [Vitamin B5]5 mg100 %
Vitamin B6 1.6 mg94 %
Vitamin B12 [Cobalamin]4.2 mcg175 %
Vitamin C [Ascorbic acid]68.5 mg76 %

Minerals
NutrientAmount DV
Calcium 2253 mg173 %
Iron 21.31 mg118 %
Magnesium 80 mg19 %
Phosphorus 400 mg32 %
Potassium 1627 mg35 %
Selenium 42 mcg76 %
Sodium 21037 mg915 %
Zinc 7.5 mg68 %

Proteins and Amino acids
NutrientAmount DV
Protein 176.46 g353 %

Carbohydrates
NutrientAmount DV
Carbohydrate 518.37 g188 %
  Fiber 16.1 g58 %
  Sugars 332.75 g
    Sugars, added 43.6 g
  Net carbs 502.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.80%Monounsaturated: 14.14%Polyunsaturated: 6.06%
Saturated (79.80%)
Monounsaturated (14.14%)
Polyunsaturated (6.06%)
NutrientAmount DV
Fat 183.56 g235 %
  Saturated fatty acids 82.21 g411 %
  Monounsaturated fatty acids 15 g
  Polyunsaturated fatty acids 6.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 508 mg169 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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