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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pecans pieces by Baldwin Richardson Foods Company100 g768delete
Sandwich creme cookies, vanilla by Tops Markets, LLC100 g485delete
Gorgonzola pear dressing with riesling wine, gorgonzola pear by milo's whole world gourmet, llc by Milo's Whole World Gourmet, LLC100 g233delete
Artisanal pasta by Skm Gourmet Products, Ltd.100 g248delete
Fajita seasoning by Texas Coffee Co., Inc.100 g0delete
Strawberries 'n creme genuine non dairy protein shake, strawberries 'n creme by PepsiCo, Inc. (CytoSport)100 g39delete
Organic snack bar, coconut almond by probar llc by PROBAR LLC 100 g413delete
Dark chocolate strawberry superfood granola, dark chocolate strawberry by Purely Elizabeth 100 g467delete
Asparagus spears by Safeway, Inc.100 g17delete
The whole works famous crispy thin crust, smoked provolone cheese, heritage recipe pepperoni and sausage, red onions, green peppers, portabella mushrooms, grated romano and oregano premium pizza, the whole works by donatos by Donatos100 g227delete
Flatbread with apples, prosciutto and blue cheese by Raley's100 g242delete
Fruit punch drink enhancer, fruit punch by Wal-Mart Stores, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3139
Calories
% Daily Value *
Total Fat 171g ** 219 %
   Saturated Fat 40g ** 200 %
Cholesterol 81mg ** 27 %
Sodium 2916mg ** 127 %
Total Carbohydrate 375g ** 136 %
   Dietary Fiber 34g ** 121 %
   Sugar 104g **
Protein 79g ** 158 %
Calcium 664mg ** 51 %
Iron 23mg ** 128 %
Potassium 420mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 48.00%Protein: 10.00%Carbs: 42.00%
Fat (48.00%)
Protein (10.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]100 mg625 %
Vitamin B6 10 mg588 %
Vitamin B12 [Cobalamin]30 mcg1250 %
Vitamin C [Ascorbic acid]52 mg58 %

Minerals
NutrientAmount DV
Calcium 664 mg51 %
Iron 23.4 mg130 %
Magnesium 34 mg8 %
Phosphorus 121 mg10 %
Potassium 420 mg9 %
Sodium 2916 mg127 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.1 g158 %

Carbohydrates
NutrientAmount DV
Carbohydrate 374.75 g136 %
  Fiber 34.3 g122 %
  Sugars 104.3 g
    Sugars, added 0.7 g
  Net carbs 340.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.99%Monounsaturated: 1.01%
Saturated (98.99%)
Monounsaturated (1.01%)
NutrientAmount DV
Fat 171.42 g220 %
  Saturated fatty acids 40.3 g201 %
  Monounsaturated fatty acids 0.6 g
  Polyunsaturated fatty acids 0.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 81 mg27 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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