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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peach kombucha, peach by V2 Wellness, LLC100 g6delete
Medium california salsa, fire roasted by raley's by Raley's100 g33delete
Italian classics angel hair enriched durum semolina pasta, angel hair by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g357delete
Crinkle-cut potato chips by Target Stores100 g536delete
Galerie, dreamworks trolls marshmallow pop, vanilla by Ross Acquisition Inc.100 g356delete
Dark cacao oatmeal by m and m productions co. by M and M Productions Co.100 g182delete
Marinara pasta sauce by New World Pasta Company100 g64delete
Steamin' easy, super sweet whole kernel corn, super sweet by Topco Associates, Inc.100 g89delete
Polish sausage, polish by saag's products llc by Saag's Products LLC100 g214delete
Gouda natural cheese, gouda by Milton G. Waldbaum Company100 g350delete
Chex mix peanut butter and chocolate muddy buddies by general mills sales inc. by GENERAL MILLS SALES INC.100 g476delete
Egg pasta egg noodle product, pappardelle by George DeLallo Co., Inc.100 g357delete
Iced coffee by old orchard brands llc. by Old Orchard Brands LLC.100 g178delete
Dry roasted almonds, dry roasted by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g536delete
Santa fe style salad with chicken by Renaissance Food Group, LLC100 g178delete
Hard candy by Wilson Candy Company100 g357delete
Baby lima beans by Giant Eagle, Inc.100 g343delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4612
Calories
% Daily Value *
Total Fat 167g ** 214 %
   Saturated Fat 49g ** 245 %
Cholesterol 326mg ** 109 %
Sodium 4188mg 182 %
Total Carbohydrate 649g 236 %
   Dietary Fiber 46g ** 164 %
   Sugar 256g
Protein 136g 272 %
Calcium 1354mg ** 104 %
Iron 27mg ** 150 %
Potassium 3107mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 12.00%Carbs: 54.00%
Fat (34.00%)
Protein (12.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.339 mg26 %
Niacin [Vitamin B3]5.893 mg37 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]23.6 mg26 %

Minerals
NutrientAmount DV
Calcium 1354 mg104 %
Iron 27.29 mg152 %
Potassium 3107 mg66 %
Sodium 4188 mg182 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.85 g272 %

Carbohydrates
NutrientAmount DV
Carbohydrate 649.42 g236 %
  Fiber 46.3 g165 %
  Sugars 255.76 g
    Sugars, added 32.3 g
  Net carbs 603.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 32.00%Polyunsaturated: 25.00%
Saturated (43.00%)
Monounsaturated (32.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 167.21 g214 %
  Saturated fatty acids 49.48 g247 %
  Monounsaturated fatty acids 37.5 g
  Polyunsaturated fatty acids 28.57 g
  Fatty acids, total trans 0.02 g

Sterols
NutrientAmount DV
Cholesterol 326 mg109 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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