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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chickpea snacks, cinnamon crunch by biena, llc by Biena, LLC100 g429delete
Pasilla peppers by El Jalapeno Chili Supply Co100 g343delete
Brisk fruit punch 20 oz pl bot by Pepsico Inc.100 g30delete
Polish kielbasa by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g263delete
Born to hula, all natural hot sauce, cayenne by Mgwhiz, Inc.100 g0delete
Poker/ bridge trail mix by torn & glasser inc by Torn & Glasser Inc100 g500delete
Lb strwbry spnch cshw bar by GENERAL MILLS SALES INC.100 g371delete
Russell stover, marshmallow santas covered in milk chocolate by Russell Stover Candies Inc.100 g393delete
Clif bar, energy bar, coconut chocolate chip by clif bar and company by Clif Bar and Company100 g353delete
Supreme italian sausage, pepperoni, bell peppers, red onion, black olives & mushrooms pizza, supreme by Safeway, Inc.100 g228delete
Finger pickin' bbq crunch snack clusters, finger pickin' bbq by clif bar and company by Clif Bar and Company100 g467delete
Pastrami and swiss cheese by delhaize america, inc. by Delhaize America, Inc.100 g178delete
Pretzel, cheese, fruit & veggie snackers by Renaissance Food Group, LLC100 g163delete
Cane flavor syrup by Griffin Food Company100 g433delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4151
Calories
% Daily Value *
Total Fat 155g 199 %
   Saturated Fat 36g ** 180 %
Cholesterol 126mg ** 42 %
Sodium 5016mg 218 %
Total Carbohydrate 606g 220 %
   Dietary Fiber 94g ** 336 %
   Sugar 290g
Protein 131g 262 %
Calcium 1380mg ** 106 %
Iron 36mg ** 200 %
Potassium 2417mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 13.00%Carbs: 52.00%
Fat (35.00%)
Protein (13.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.375 mg29 %
Niacin [Vitamin B3]4.412 mg28 %
Pantothenic acid [Vitamin B5]2.941 mg59 %
Vitamin B6 0.588 mg35 %
Vitamin B12 [Cobalamin]1.32 mcg55 %
Vitamin C [Ascorbic acid]162 mg180 %
Vitamin K 29.4 mcg24 %
  Vitamin K1 [Phylloquinone]29.4 mcg

Minerals
NutrientAmount DV
Calcium 1380 mg106 %
Copper 0.23 mg26 %
Iron 36.16 mg201 %
Magnesium 221 mg53 %
Manganese 0 mg0 %
Phosphorus 414 mg33 %
Potassium 2417 mg51 %
Selenium 10 mcg18 %
Sodium 5016 mg218 %
Zinc 2.21 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.35 g263 %

Carbohydrates
NutrientAmount DV
Carbohydrate 605.99 g220 %
  Fiber 93.8 g335 %
  Sugars 289.71 g
    Sugars, added 10.7 g
  Net carbs 512.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 25.00%Polyunsaturated: 9.00%
Saturated (66.00%)
Monounsaturated (25.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 155.38 g199 %
  Saturated fatty acids 36.06 g180 %
  Monounsaturated fatty acids 13.33 g
  Polyunsaturated fatty acids 5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 126 mg42 %

Other
NutrientAmount DV
Carbohydrate, other 24 g
Fiber, insoluble 10 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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