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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Signature almond milk iced coffee blended beverage, cinnamon, agave nectar, & vanilla by season 1 llc by Season 1 LLC100 g25delete
Candies, yogurt, confectioner's coating100 g522delete
Pepperoncini, mild by George DeLallo Co., Inc.5 peppers15delete
Cured pork hocks by carolina pride foods inc. by Carolina Pride Foods Inc.100 g212delete
10 bold tasting calories by Dr. Pepper/Seven Up, Inc.1.25 pt aprx600delete
Vfus grape rasp by CAMPBELL SOUP COMPANY1 amount per serving aprx120delete
Neon green crystals edible decor dallies by Xcell International Corp100 g417delete
Brown rice protein vegan shake by Prevention, LLC100 g386delete
55% cacao with sea salt and almonds sugar free chocolate bark, sea salt and almonds by saraya usa, inc. by Saraya USA, Inc.100 g450delete
Organic acai sorbet by Specialty Lighting Group LLC100 g122delete
Signature raw frozen salmon fillets by MATLAW'S4 onz150delete
Classic pound cake by ami wholesale distributors, inc by AMI Wholesale Distributors, INC100 g411delete
Black japonica gourmet rice snacks, black japonica rice by Shearer's Foods Inc.100 g500delete
Almonds milk chocolate, almonds by Brodus and Associates, Inc.100 g509delete

Meal

Nutrition Facts
Portion Size1983 g
Amount Per Portion4439
Calories
% Daily Value *
Total Fat 168g 215 %
   Saturated Fat 69g ** 345 %
Cholesterol 297mg ** 99 %
Sodium 6483mg 282 %
Total Carbohydrate 626g 228 %
   Dietary Fiber 41g ** 146 %
   Sugar 416g
Protein 142g 284 %
Vitamin D 0mcg ** 0 %
Calcium 733mg ** 56 %
Iron 8.7mg ** 48 %
Potassium 553mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 13.00%Carbs: 53.00%
Fat (34.00%)
Protein (13.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1983.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.064 mg5 %
Riboflavin [Vitamin B2]0.261 mg20 %
Niacin [Vitamin B3]0.154 mg1 %
Pantothenic acid [Vitamin B5]0.587 mg12 %
Vitamin B6 0.056 mg3 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22.5 mg25 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.11 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.11 mg
Vitamin K 9.4 mcg8 %
  Vitamin K1 [Phylloquinone]9.4 mcg
Choline 24.8 mg5 %

Minerals
NutrientAmount DV
Calcium 733.09 mg56 %
Copper 0.01 mg1 %
Iron 8.66 mg48 %
Magnesium 18 mg4 %
Manganese 0.003 mg0 %
Phosphorus 157 mg13 %
Potassium 553.2 mg12 %
Selenium 4.7 mcg9 %
Sodium 6483.38 mg282 %
Zinc 0.7 mg6 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.70%Unspecified: 95.90%
Glutamic acid (0.70%)
Unspecified (95.90%)
NutrientAmount DV
Protein 141.91 g284 %
  Alanine 0.281 g
  Arginine 0.39 g
  Aspartic acid 0.519 g
  Cystine 0.138 g
  Glutamic acid 0.986 g
  Glycine 0.181 g
  Histidine 0.129 g11 %
  Isoleucine 0.333 g21 %
  Leucine 0.519 g15 %
  Lysine 0.29 g9 %
  Methionine 0.133 g
  Phenylalanine 0.252 g
  Proline 0.348 g
  Serine 0.281 g
  Threonine 0.271 g17 %
  Tryptophan 0.09 g22 %
  Tyrosine 0.233 g
  Valine 0.343 g18 %
  Phenylalanine + Tyrosine 0.485 g18 %
  Methionine + Cysteine 0.271 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 626.09 g228 %
  Fiber 40.96 g146 %
  Sugars 416.4 g
  Sugar alcohols 25 g
  Net carbs 572.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 15.00%Polyunsaturated: 7.00%
Saturated (78.00%)
Monounsaturated (15.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 167.855 g215 %
  Saturated fatty acids 68.778 g344 %
    Butanoic acid 0.025 g
    Decanoic acid 0.847 g
    Dodecanoic acid 14.505 g
    Eicosanoic acid 0.01 g
    Hexadecanoic acid 2.271 g
    Hexanoic acid 0.044 g
    Octadecanoic acid 0.571 g
    Octanoic acid 0.678 g
    Tetradecanoic acid 5.153 g
  Monounsaturated fatty acids 13.026 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.523 g
  Polyunsaturated fatty acids 5.884 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.478 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.046 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 296.72 mg99 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.28 g
Caffeine 0 mg
Theobromine 0 mg
Water 1.91 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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