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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Herbal rooibos beauty blend infused tea biodegradable filter bags, herbal rooibos beauty blend by vitacup inc. by VitaCup Inc.100 g0delete
Unpeeled apricot halves in heavy syrup by Tops Markets, LLC100 g94delete
Unflavored collagen peptides by Primal Nutrition100 g364delete
Southern style breaded cut okra by BEST CHOICE100 g125delete
Blood orange flavored italian sparkling beverage with blood orange juice from concentrate by Safeway, Inc.100 g11delete
Nice!, old fashioned candy, caramels by Walgreens Co.100 g357delete
Three cheese macaroni & cheese dinner by Hy-Vee, Inc.100 g379delete
Hawaiian pineapple mustard by Beaverton Foods, Inc.100 g200delete
Natural aloe powdered drink mix by LODC Inc.100 g286delete
Kettle classics crunchy potato chips by UTZ Quality Foods, Inc.100 g500delete
Fried rice mix by Supervalu, Inc.100 g357delete
Food club, sugar wafers by Topco Associates, Inc.100 g517delete
Chicken alfredo with cavatappi pasta, chicken by relish labs llc by Relish Labs LLC100 g221delete
Signature kitchens, low calorie diet green tea by Safeway, Inc.100 g2delete
Premium american deli deluxe cheese, american by Kraft Heinz Foods Company100 g368delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3781
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 47g ** 235 %
Cholesterol 182mg ** 61 %
Sodium 7472mg 325 %
Total Carbohydrate 520g 189 %
   Dietary Fiber 9.8g ** 35 %
   Sugar 95g **
Protein 156g 312 %
Calcium 2992mg ** 230 %
Iron 25mg ** 139 %
Potassium 796mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 16.00%Carbs: 53.00%
Fat (31.00%)
Protein (16.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.171 mg13 %
Niacin [Vitamin B3]5.529 mg35 %
Folate, DFE
  Folic acid 69 mcg
Vitamin C [Ascorbic acid]22.3 mg25 %
Biotin [Vitamin B7]50000 mcg166667 %

Minerals
NutrientAmount DV
Calcium 2992 mg230 %
Iron 25.4 mg141 %
Potassium 796 mg17 %
Sodium 7472 mg325 %

Proteins and Amino acids
NutrientAmount DV
Protein 156.3 g313 %

Carbohydrates
NutrientAmount DV
Carbohydrate 520.46 g189 %
  Fiber 9.8 g35 %
  Sugars 95.2 g
    Sugars, added 1.5 g
  Sugar alcohols 74 g
  Net carbs 473.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 32.00%Polyunsaturated: 7.00%
Saturated (61.00%)
Monounsaturated (32.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 133.02 g171 %
  Saturated fatty acids 46.63 g233 %
  Monounsaturated fatty acids 24.69 g
  Polyunsaturated fatty acids 5.36 g
  Fatty acids, total trans 12.07 g

Sterols
NutrientAmount DV
Cholesterol 182 mg61 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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