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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Annie's organic berry patch bunny fruit snacks by general mills sales inc. by GENERAL MILLS SALES INC.100 g333delete
Handmade stromboli pepperoni & cheese by leonettis frozen food by Leonettis Frozen Food100 g323delete
Extra creamy whipped topping by Safeway, Inc.100 g300delete
Swiss cheese by Three Square Inc.100 g350delete
Diet cola by DIET COKE100 g0delete
Peach cobbler granola by lehi valley trading company, inc. by Lehi Valley Trading Company, Inc.100 g429delete
Nerds, tiny, tangy crunchy candy, strawberry punch by Sunmark100 g375delete
Complete pancake & waffle mix by pinnacle foods group llc by Pinnacle Foods Group LLC100 g362delete
Chicken & cheddar nibblers niblet shaped chicken patties, chicken & cheddar nibblers by Osi Industries, LLC100 g312delete
Food for life, gluten free, exotic black rice bread by Food For Life Baking Co Inc100 g256delete
Caramel apple, caramel by Happy Apple Co.100 g240delete
Egg burrito, with sausage100 g257delete
Flamin' hot baked cheese flavored snacks, flamin' hot by Frito-Lay Company100 g500delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4037
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 52g ** 260 %
Cholesterol 455mg ** 152 %
Sodium 4598mg 200 %
Total Carbohydrate 537g 195 %
   Dietary Fiber 26g ** 93 %
   Sugar 232g **
Protein 108g 216 %
Vitamin D 1.5mcg ** 8 %
Calcium 2517mg ** 194 %
Iron 19mg ** 106 %
Potassium 400mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.35%Protein: 11.11%Carbs: 53.54%
Fat (35.35%)
Protein (11.11%)
Carbs (53.54%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 105 mcg12 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 7 mcg
  Lutein + zeaxanthin 240 mcg
  Lycopene 0 mcg
  Retinol 104 mcg
Thiamin [Vitamin B1]0.23 mg19 %
Riboflavin [Vitamin B2]0.688 mg53 %
Niacin [Vitamin B3]7.153 mg45 %
Vitamin B6 0.16 mg9 %
Vitamin B12 [Cobalamin]0.54 mcg22 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]80 mcg20 %
  Folate, food 31 mcg
  Folic acid 29 mcg
Vitamin C [Ascorbic acid]1.2 mg1 %
Vitamin D 1.5 mcg8 %
Vitamin E (alpha-tocopherol) 1.21 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.21 mg
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg
Choline 133.5 mg24 %

Minerals
NutrientAmount DV
Calcium 2517 mg194 %
Copper 0.04 mg4 %
Iron 18.63 mg104 %
Magnesium 16 mg4 %
Phosphorus 716 mg57 %
Potassium 400 mg9 %
Selenium 25.5 mcg46 %
Sodium 4598 mg200 %
Zinc 1.13 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.05 g216 %

Carbohydrates
NutrientAmount DV
Carbohydrate 536.96 g195 %
  Fiber 25.8 g92 %
  Sugars 231.65 g
    Sugars, added 81.3 g
  Net carbs 511.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 14.00%Polyunsaturated: 16.00%
Saturated (70.00%)
Monounsaturated (14.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 150.68 g193 %
  Saturated fatty acids 52.28 g261 %
    Butanoic acid 0.042 g
    Decanoic acid 0.051 g
    Dodecanoic acid 0.061 g
    Hexadecanoic acid 2.984 g
    Hexanoic acid 0.033 g
    Octadecanoic acid 1.316 g
    Octanoic acid 0.021 g
    Tetradecanoic acid 0.24 g
  Monounsaturated fatty acids 10.441 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.058 g
    Hexadecenoic acid 0.202 g
    Octadecenoic acid 4.823 g
  Polyunsaturated fatty acids 12.338 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 2.956 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.252 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 455 mg152 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 52.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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