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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheddar & chive biscuits by Delhaize America, Inc.100 g347delete
Freshly grated hot horseradish by English Provender Company Ltd100 g180delete
Naked o-j orange juice 15.2 fluid ounce plastic bottle by QTG100 g47delete
Carissa, raw, (natal-plum)100 g62delete
Miso kale (veg) by Games By Berrier100 g167delete
Beverages, prepared with water, pink, frozen concentrate, lemonade100 g43delete
California extra virgin olive oil by Raley's100 g800delete
Get meaty italian sausage, canadian bacon & pepperoni broccoli crust pizza, get meaty by Spinatos Fine Foods100 g200delete
New england clam chowder by Whole Foods Market, Inc.100 g147delete
Raspberry cashewmilk yogurt alternative, raspberry by The Daily Record100 g120delete
Hardwood smoked prem sugar cured center cut bacon-lo-fresh packed 12/14 15# by daily's premium meats llc by Daily's Premium Meats LLC100 g429delete
Beverages, powder, no sugar added, Cocoa mix100 g377delete
New england clam chowder soup, new england clam chowder by Campbell Soup Company100 g75delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2994
Calories
% Daily Value *
Total Fat 190g 244 %
   Saturated Fat 49g ** 245 %
Cholesterol 228mg ** 76 %
Sodium 5479mg ** 238 %
Total Carbohydrate 246g 89 %
   Dietary Fiber 18g ** 64 %
   Sugar 71g **
Protein 114g 228 %
Vitamin D 0mcg ** 0 %
Calcium 1200mg ** 92 %
Iron 12mg ** 67 %
Potassium 190331mg ** 4050 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.45%Protein: 14.85%Carbs: 29.70%
Fat (55.45%)
Protein (14.85%)
Carbs (29.70%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 9 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.311 mg26 %
Riboflavin [Vitamin B2]1.46 mg112 %
Niacin [Vitamin B3]1.311 mg8 %
Pantothenic acid [Vitamin B5]3.849 mg77 %
Vitamin B6 0.321 mg19 %
Vitamin B12 [Cobalamin]1.18 mcg49 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]16 mcg4 %
  Folate, food 16 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]187.9 mg209 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.06 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 115.7 mg21 %

Minerals
NutrientAmount DV
Calcium 1200 mg92 %
Copper 0.95 mg106 %
Fluoride 55.4 mcg
Iron 12.2 mg68 %
Magnesium 226 mg54 %
Manganese 0.668 mg29 %
Phosphorus 902 mg72 %
Potassium 190331 mg4050 %
Selenium 16.9 mcg31 %
Sodium 5479 mg238 %
Zinc 3.45 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 113.95 g228 %

Carbohydrates
NutrientAmount DV
Carbohydrate 245.52 g89 %
  Fiber 18 g64 %
  Starch 0 g
  Sugars 70.58 g
    Sugars, added 2.5 g
    Fructose 4.44 g
    Galactose 0 g
    Glucose 4.11 g
    Lactose 0 g
    Maltose 0.1 g
    Sucrose 1.64 g
  Net carbs 227.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 53.00%Polyunsaturated: 8.00%
Saturated (39.00%)
Monounsaturated (53.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 189.54 g243 %
  Saturated fatty acids 48.813 g244 %
    Butanoic acid 0.023 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.822 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.83 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.044 g
  Monounsaturated fatty acids 67.651 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 0.957 g
  Polyunsaturated fatty acids 10.101 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.087 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.007 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 228 mg76 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.69 g
Caffeine 19 mg
Theobromine 658 mg
Water 176.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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