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Carissa, raw, (natal-plum)

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Nutrition Facts
Portion Size100 g
Amount Per Portion62
Calories
% Daily Value *
Total Fat 1.3g 2 %
Sodium 3mg 0 %
Total Carbohydrate 14g 5 %
Protein 0.5g 1 %
Calcium 11mg 1 %
Iron 1.3mg 7 %
Potassium 260mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Carissa, raw, (natal-plum) nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.040 mg3 %
Riboflavin [Vitamin B2]0.060 mg5 %
Niacin [Vitamin B3]0.200 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Vitamin C [Ascorbic acid]38.0 mg42 %

Minerals
NutrientAmount DV
Calcium 11.00 mg1 %
Copper 0.21 mg23 %
Iron 1.31 mg7 %
Magnesium 16.00 mg4 %
Phosphorus 7.00 mg1 %
Potassium 260.00 mg6 %
Sodium 3.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.50 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.63 g5 %
  Net carbs 13.63 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.300 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.40 g
Water 84.17 g

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Carissa, raw, (natal-plum) contains 62 calories per 100 g serving. This serving contains 1.3 g of fat, 0.5 g of protein and 14 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Carissa, raw, (natal-plum) contains g of saturated fat and 0 mg of cholesterol per serving. 100 g of Carissa, raw, (natal-plum) contains 2.00 mcg vitamin A, 38.0 mg vitamin C as well as 1.31 mg of iron, 11.00 mg of calcium, 260 mg of potassium. Carissa, raw, (natal-plum) belong to 'Fruits and Fruit Juices' food category.
Food properties
SourceUSDA Standard reference
CategoryFruits and Fruit Juices
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Carissa, raw, (natal-plum) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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