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Prickly pears, raw

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Nutrition Facts
Portion Size149 g
Amount Per Portion61
Calories
% Daily Value *
Total Fat 0.8g 1 %
   Saturated Fat 0.1g 0 %
Sodium 7.5mg 0 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 5.4g 19 %
Protein 1.1g 2 %
Calcium 83mg 6 %
Iron 0.5mg 3 %
Potassium 328mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Prickly pears, raw nutrition facts and analysis per 1 cup (149 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.98 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 37.25 mcg
  Cryptoxanthin, beta 4.47 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.021 mg2 %
Riboflavin [Vitamin B2]0.089 mg7 %
Niacin [Vitamin B3]0.685 mg4 %
Vitamin B6 0.089 mg5 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]8.94 mcg2 %
  Folate, food 8.94 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]20.9 mg23 %

Minerals
NutrientAmount DV
Calcium 83.44 mg6 %
Copper 0.12 mg13 %
Iron 0.45 mg2 %
Magnesium 126.65 mg30 %
Phosphorus 35.76 mg3 %
Potassium 327.80 mg7 %
Selenium 0.89 mcg2 %
Sodium 7.45 mg0 %
Zinc 0.18 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.09 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.26 g5 %
  Fiber 5.36 g19 %
  Net carbs 8.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.760 g1 %
  Saturated fatty acids 0.100 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.077 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.015 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.112 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.107 g
  Polyunsaturated fatty acids 0.317 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.277 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.034 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.44 g
Water 130.45 g

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Prickly pears, raw contains 61 calories per 149 g serving. This serving contains 0.8 g of fat, 1.1 g of protein and 14 g of carbohydrate. The latter is g sugar and 5.4 g of dietary fiber, the rest is complex carbohydrate. Prickly pears, raw contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 149 g of Prickly pears, raw contains 2.98 mcg vitamin A, 20.9 mg vitamin C as well as 0.45 mg of iron, 83.44 mg of calcium, 328 mg of potassium. Prickly pears, raw belong to 'Fruits and Fruit Juices' food category.
Food properties
SourceUSDA Standard reference
CategoryFruits and Fruit Juices
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Prickly pears, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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