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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Boneless chicken bites, mango habanero by McCain Foods, Inc.100 g202delete
Rienzi, white clam italian style pasta sauce by rienzi & sons inc. by Rienzi & Sons Inc.100 g135delete
Kona wasabi, powdered horseradish by KONA WASABI100 g353delete
Trolli, minis sharks chewy candy, sour watermelon by Ferrara Candy Company100 g333delete
Fruit & grain cereal bar, blueberry by glencourt inc. by Glencourt Inc.100 g378delete
Tyson, mini chicken sandwiches, original by Tyson Foods, Inc.100 g267delete
Musselman's, cherries jubilee by Knouse Foods, Inc/musselman Dv100 g123delete
Croquettes by Goya Foods, Inc.100 g196delete
Sierra adventures dried cranberries, almonds & cashews trail mix, sierra adventures by Raley's100 g467delete
Filled chocolate by REGER100 g585delete
Nutritional protein shake, creamy chocolate fudge by orgain, inc. by Orgain, Inc.100 g45delete
Meiji, choco baby candy by MEIJI100 g533delete
Coconut & marshmallow covered chocolate cake with creamy filling by Hostess Brands, LLC100 g340delete
Blissful treats, cookies 'n cream mousse by Garden-Fresh Foods, Inc.100 g244delete
Thai and true, massamum curry paste by Sawatdee Corp.100 g50delete
Rtl dcd tom mld 12/28z by Conagra Brands Inc100 g20delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4271
Calories
% Daily Value *
Total Fat 168g 215 %
   Saturated Fat 45g ** 225 %
Cholesterol 85mg ** 28 %
Sodium 6048mg 263 %
Total Carbohydrate 591g 215 %
   Dietary Fiber 27g ** 96 %
   Sugar 326g
Protein 71g 142 %
Calcium 1233mg ** 95 %
Iron 30mg ** 167 %
Potassium 962mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 7.00%Carbs: 56.00%
Fat (37.00%)
Protein (7.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.149 mg88 %
Niacin [Vitamin B3]13.514 mg84 %
Vitamin B6 5.405 mg318 %
Vitamin B12 [Cobalamin]16.22 mcg676 %
Vitamin C [Ascorbic acid]22.8 mg25 %

Minerals
NutrientAmount DV
Calcium 1233 mg95 %
Iron 30.33 mg168 %
Magnesium 22 mg5 %
Phosphorus 108 mg9 %
Potassium 962 mg20 %
Sodium 6048 mg263 %
Zinc 4.05 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.52 g141 %

Carbohydrates
NutrientAmount DV
Carbohydrate 590.77 g215 %
  Fiber 26.5 g95 %
  Sugars 326.02 g
    Sugars, added 26.7 g
  Sugar alcohols 2 g
  Net carbs 563.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 15.00%Polyunsaturated: 8.00%
Saturated (77.00%)
Monounsaturated (15.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 168.21 g216 %
  Saturated fatty acids 44.57 g223 %
  Monounsaturated fatty acids 8.84 g
  Polyunsaturated fatty acids 4.77 g
  Fatty acids, total trans 1.11 g

Sterols
NutrientAmount DV
Cholesterol 85 mg28 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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